SWEDISH PANCAKES (VEGAN)
A healthy version of a traditional family favorite. The batter needs to be runny enough that it can spread when poured.
Provided by Eowyn2995
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 13m
Yield 2
Number Of Ingredients 8
Steps:
- Mix soy milk, water, vegan butter, maple syrup, and vanilla extract together in a bowl.
- Mix spelt flour, sugar, and salt together in a separate bowl. Mix soy milk mixture into flour mixture.
- Heat a skillet over medium-high heat. Pour batter into the center of the skillet and swirl so batter covers the entire bottom. Cook until golden brown, about 2 minutes. Flip and cook 1 minute more.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 65.8 g, Fat 20.1 g, Fiber 2.4 g, Protein 10 g, SaturatedFat 5.1 g, Sodium 507.4 mg, Sugar 22.8 g
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Sthandiwe Dlamini
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices next time.
B kells kumwex
[email protected]I've been making these pancakes for years and they're always a hit. They're the perfect way to start the day.
Corinna Uhlry
[email protected]These pancakes were a nice change from my usual pancake recipe. They were light and fluffy, and the flavor was really good.
Jabez Naidoo
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I followed the recipe exactly, but they just didn't come out right.
Joshua O sullivan
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Dilshadgabol Dilshadgabol
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll reduce the amount of sugar next time.
I Am MUSLIM
[email protected]I love these pancakes! They're so light and fluffy. I always make a double batch so I have leftovers for the next day.
Ehsanullah Kakar
[email protected]These pancakes were easy to make and turned out great! I used oat milk instead of soy milk and they were still delicious.
Kawoya jonathan
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're vegan too!
Natasha Tsetsengoa
[email protected]These pancakes were a disappointment. They were dry and tasteless. I don't recommend this recipe.
Lebogang Buhle
[email protected]I'm not a vegan, but I really enjoyed these pancakes. They were light and fluffy, and the flavor was great. I'll definitely be making them again.
Abdulaziz MUSA
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Nicholas Norton
[email protected]I made these pancakes for breakfast this morning and they were amazing! The recipe was easy to follow and the pancakes turned out perfectly. They were light and fluffy, with a delicious flavor.
Capybara Memes
[email protected]I've been looking for a good vegan pancake recipe, and this one is it! The pancakes were delicious and easy to make. I'll be making these again and again.
Tigist Kobeissi
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making them again.