SWEDISH PANCAKES (PLäTTAR)
Posted for the Zaar World Tour-Sweden. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. These are traditionally served with stewed fruit, lingonberry jam and sour cream.
Provided by Bayhill
Categories Breakfast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, beat eggs; stir in milk and half and half.
- In another bowl, stir together flour, baking powder, sugar and salt; sprinkle over egg mixture. Gently stir in until batter is smooth. Stir in butter. Let stand 1 hour. Stir batter thoroughly.
- Preheat a plättar pan or 6-inch cast-iron skillet. Grease cups of plättar pan or grease skillet. Spoon 2 rounded Tablespoons batter into each cup or onto skillet; cook about 1 minute on each side until golden brown. Repeat with remaining batter. Serve with fruit or jam.
- Variation: Make 8-inch pancakes. Layer several pancakes with thick lingonberry, bilberry or blackberry jam between them. When cool, frost stack with whipped cream.
Nutrition Facts : Calories 272.2, Fat 15.2, SaturatedFat 8.8, Cholesterol 130, Sodium 620.3, Carbohydrate 26.4, Fiber 0.6, Sugar 6.5, Protein 7.8
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Akosua Gladys
[email protected]These pancakes are delicious! I love the light and fluffy texture, and the lingonberry jam is the perfect topping.
Md Aroz Ali
[email protected]I love making these pancakes for my kids on the weekends. They're so easy to make and they always put a smile on their faces.
Kigha Prosper
[email protected]These pancakes are a great way to start the day. They're light and fluffy, and they taste great with syrup and butter.
Nazeer ahmad Hummer
[email protected]I've made these pancakes several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Landon 801
[email protected]These pancakes were a little too dry for my taste, but they were still good. I'll try adding more milk next time.
Ch Faheem Jalpana
[email protected]I made these pancakes for my family and they were a big hit! They're so easy to make and they taste delicious.
Mondliwethu Ndebele
[email protected]I love these pancakes! They're so light and fluffy, and they taste amazing with lingonberry jam.
Jimines Raul
[email protected]These pancakes were a little too dense for my taste, but they were still good. I'll try using less flour next time.
Md mejanur
[email protected]I made these pancakes for a brunch party and everyone loved them. They're so easy to make and they look so impressive.
Besrat Endashaw
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I'll try using less sugar next time.
Hello Kitty
[email protected]I had some leftover pancake batter so I made waffles instead. They turned out great!
Ahmed Farah
[email protected]I've made these pancakes several times and they're always a hit. They're so light and fluffy.
Emeka Nwaigwe
[email protected]These pancakes were a little too thick for my taste, but they were still good. I'll try making them thinner next time.
Qasim Jabbar
[email protected]I made these pancakes for my kids and they loved them! They're a great way to start the day.
amanda birimhiri
[email protected]These pancakes were easy to make and tasted great. I served them with lingonberry jam and whipped cream.
Kula Gujjar
[email protected]I followed the recipe exactly and my pancakes turned out perfect! I'll definitely be making these again.
Thankgod uzodike
[email protected]These pancakes were a little bland for my taste, but they were still good. I think I'll add some cinnamon and sugar next time.
paul alex
[email protected]I've never had Swedish pancakes before, but I'm definitely a fan now. They're so easy to make and they taste delicious.
Ellie May Brady
[email protected]These Swedish pancakes were a hit with my family! They were light and fluffy, and the lingonberry jam was the perfect topping.