SWEDISH PANCAKES (PLATTAR)
My grandma makes the best Swedish pancakes in the world, and this is her recipe. It's originally from an old Swedish cookbook. Serve with whipped butter and lingonberries if you want the full Swedish effect. Yum!
Provided by Annalise
Categories Breakfast
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs until light and fluffy.
- Add salt and sugar, stir well.
- Add the flour and beat well.
- Add milk gradually.
- Melt butter in skillet, medium heat and add batter. Pancakes should be much thinner than normal American style. Flip to cook both sides.
- Pancakes will be brown (from the butter) in spots when they are done.
- Enjoy!
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Britney Bahati
b_b38@hotmail.comThese pancakes were absolutely delicious! I highly recommend them.
Anju Shahi
s_a79@hotmail.comI'm not sure what I did wrong, but my pancakes turned out flat and dense. I'll have to try again.
Suraj Giri
g-suraj100@gmail.comThese pancakes were a bit too thick for my taste. I think I'll make them thinner next time.
papulindo Colon
p_colon@hotmail.frI made these pancakes for my kids and they loved them! They're a great way to get them to eat their fruit.
Naomi Hafoka
hafokan71@aol.comI'm always looking for new pancake recipes, and this one is a keeper. The pancakes were light and fluffy, and the flavor was amazing. I'll definitely be making them again.
Imambux Gabol
imambux-gabol47@yahoo.comThese pancakes were delicious! The only thing I would change is to add a little bit more sugar.
Tonmoy Sarkar
tonmoy_s@yahoo.comI had some trouble getting the pancakes to flip without breaking. I think I need to practice a bit more.
atribu Jerico
a-jerico@hotmail.comThese pancakes were a bit bland for my taste. I think I'll add some spices or fruit next time.
Jhony Jhony
jhony80@gmail.comI followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, and the flavor was delicious. I served them with lingonberry jam and whipped cream, and they were a hit with my family.
Hayat Musema
mhayat54@hotmail.comThese pancakes were super easy to make and they tasted great! I'll definitely be making them again.
BirazBy BirazyB
b.birazyb72@gmail.comI'm not a big fan of pancakes, but I really enjoyed these Swedish pancakes. They were light and fluffy, and the flavor was just right.
Sierra Patel
sp71@yahoo.comI made these pancakes for my family and they loved them! They're a great change from our usual breakfast routine.
Terence Muvuti
muvuti13@gmail.comThese pancakes were a bit different than what I'm used to, but they were still very good. I liked the light and fluffy texture, and the flavor was nice and subtle.
Saad Murtaza
murtaza-s@hotmail.comI've never had Swedish pancakes before, but I'm so glad I tried this recipe. They were absolutely delicious! I'll definitely be making them again.
Musaiyab Sardar
s@yahoo.comThese pancakes were so easy to make and they tasted amazing! I'm definitely going to be making them again.
Asim Maher
maher80@hotmail.comI tried this recipe for Swedish pancakes this morning and they turned out perfect! The pancakes were light and fluffy, and the flavor was delicious. I served them with fresh berries and whipped cream, and they were a hit with my family.
Aghogho Ohwomrohwo
aghogho@hotmail.frSwedish pancakes are a delicious and easy-to-make breakfast or brunch dish. I love the light and fluffy texture of the pancakes, and the flavor is simply amazing. I highly recommend this recipe!