SWEDISH PANCAKES - (PANNKAKOR)
My grandma Anderson would make these for my brother and me when we would come for our weekend visits. She taught me how to make these so I could keep her recipes alive and hand them down to my children. Keeping her recipes in my Family's cookbook keeps her memory alive for me and my brother.
Provided by litldarlin
Categories Breakfast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Whisk eggs together before adding rest of ingredients.
- Place 1 teaspoons margarine into large frying pan or a flat griddle.
- Set stove on medium high heat.
- Add just about a 1/2 cup of the batter to the frying pan.
- Making sure the whole bottom of your frying pan is covered with the batter.
- Turn batter over when top looks done.
- The pancakes should be very thin, looking like crepes.
- Take out of pan and set aside to partially cool on waxed paper until you are done with the rest of your batter.
- Take each pancake and spread 1 tablespoon of lingenberry preserves or any type of jelly, jams, or preserves you have on hand inside pancake and roll closed.
- Place rolled pancakes onto plate and sprinkle with powdered sugar.
- Serve and enjoy.
- ANOTHER VERSION OF THESE WONDERFUL PANCAKES IS:.
- Spread 1 tablespoon of cooked ground beef, shrimp or crab meat filling into each cooked pancake.
- Roll up pancakes and place tightly together in a 8" square baking pan.
- Top with a blend of your favorite shredded cheese to put on top.
- You can bake them at 400 degrees F. for about 5-10 minutes. Just until cheese is melted.
- Serve and ejoy.
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Jackson Berenato
[email protected]I've been making these pancakes for years and they're always a crowd-pleaser.
Mary William
[email protected]These pancakes are a great way to start your day!
Dumisani Bazema
[email protected]I'm not sure what I did wrong, but my pancakes ended up being really dry.
Clement imoni
[email protected]These pancakes are perfect for a special occasion breakfast or brunch.
shahbaz yaseen
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Sorkar Kajol
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort.
Zakarya
[email protected]These pancakes are so versatile! I've made them with different fruits, nuts, and spices, and they're always delicious.
moni man
[email protected]I'm not a big fan of lingonberry jam, but these pancakes were still delicious with just butter and syrup.
Lilly Medina
[email protected]These pancakes are a great way to use up leftover milk and eggs.
Alhassan Imam
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Haroon Gujjar
[email protected]The pancakes were a bit too thick for my liking, but the flavor was good.
Curious_Crisp
[email protected]These pancakes are a delicious and easy breakfast option. I love that I can make them ahead of time and reheat them in the morning.
Nehal Gill Gill
[email protected]I've never made Swedish pancakes before, but these were so easy to follow and turned out great!
Honestie Johnson
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the lingonberry jam was the perfect topping.