SWEDISH PANCAKES
My family always has pancakes for breakfast on holidays. It wouldn't be Easter without Easter pancakes. Serve with preserves or applesauce.
Provided by Emma
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, beat yolks until thick. In a separate bowl, sift together flour, salt and sugar. Add the sugar mixture and milk into the egg yolks incrementally. Stir in the sour cream,
- In a medium-size mixing bowl, beat egg whites until stiff but not dry. Fold the egg whiles into the batter.
- Heat skillet or griddle to a high temperature. Place a small amount of oil on the skillet and pour about 1 tablespoon of batter onto the skillet, and spread the batter out evenly. Brown the pancake on one side. Flip pancake over when bubbles appear on surface. Brown on the other side. Repeat process with remaining batter.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 34.1 g, Cholesterol 225.4 mg, Fat 19.8 g, Fiber 0.8 g, Protein 16.5 g, SaturatedFat 5.4 g, Sodium 458.7 mg, Sugar 9.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #5-ingredients-or-less #pancakes-and-waffles #breakfast #easy #beginner-cook #dietary #low-sodium #inexpensive #low-in-something
You'll also love
gissela Guardado
guardado-gissela33@yahoo.comThese pancakes are a great way to use up leftover mashed potatoes.
Panah baloch Baloch
bp@gmail.comI've made these pancakes several times now and they're always a hit with my family and friends.
Zia Zia
z@gmail.comThese pancakes were so easy to make and they tasted amazing! I will definitely be making them again soon.
Oyaiwah Timothy
t_o50@hotmail.co.ukI'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Afriyie Bengeorge
bengeorge@yahoo.comThese pancakes were delicious! I will definitely be making them again.
Momin hosen
hosen@yahoo.comI had some trouble getting the pancakes to flip without breaking, but other than that, they were great.
Tangiwai-Te-Paea Whare
whare@hotmail.comThese pancakes were a bit denser than I expected, but they were still very good. I think they would be great with some fruit or whipped cream.
Md Rahat 143
143@aol.comMy family loved these pancakes! They were a great way to start our day.
remika rai
remika44@yahoo.comI've never had Swedish pancakes before, but these were amazing! They were so easy to make and they turned out perfect.
Akhtar Hussain
a-hussain2@gmail.comThese pancakes were light and fluffy, with a slightly crispy exterior. The flavor was simple but delicious, and they were perfect with just a little bit of butter and syrup.