SWEDISH PANCAKES
Just 5 simple ingredients and you're on your way to real Swedish pancakes. Rich, tender, & ridiculously delicious with a smear of butter and jam. Perfect to make with kids!
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 11
Steps:
- Place the flour in a medium bowl. Slowly pour in the milk, whisking until relatively smooth. Add the eggs and salt; mix until smooth.
- Let the batter rest for 10 minutes.
- Set a large frying pan over medium heat. When hot, melt a teaspoon of butter in the pan and spread it with a spatula.
- Pour 1/3 cup to 1/2 cup of batter in a circle in the middle of the hot buttered pan, then quickly pick up the pan, tilting and rotating to spread the batter into as thin a circle as possible. I use 1/2 cup of batter in my 12-inch nonstick skillet.
- Cook for 1-2 minutes, until the edges and top look dry (some say that when the surface looks like a slice of cheese that's been out too long, that's when it's ready to flip!)
- Flip the pancake over and cook just until set and pale to lightly golden brown on the other side, about 30 more seconds.
- Transfer to a plate and repeat with the rest of the batter.
- Serve with butter (or vegan buttery spread), jam, nut butter, and/or fresh fruit. For a special treat for our daughter, we sprinkle a thin layer of mini chocolate chips over the pancake, let them melt, spread them with a butter knife, and roll up the pancake to serve. Finish each serving with a dusting of powdered sugar, if desired.
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Jt Taylor
[email protected]These pancakes are the best I've ever had.
Kabuye Derrick
[email protected]I'm so happy I decided to try this recipe.
Trudy Sturdivant
[email protected]These pancakes are a must-try for any pancake lover.
Akmal Khan Suleman khel
[email protected]I can't wait to make these pancakes again!
Adebayo kayode Ayomide
[email protected]These pancakes are perfect for a special occasion.
Jim Cipher
[email protected]I'm so glad I found this recipe!
meena shrestha
[email protected]These pancakes are a great way to start the day!
Krisztina Pósa
[email protected]I would definitely recommend this recipe to anyone who loves pancakes.
MD Nasir Molla
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good.
Shirley Jacob
[email protected]These pancakes are really good, but they're a lot of work to make. I'm not sure if I'll make them again.
Andie OLIVARES
[email protected]I had some trouble getting the pancakes to flip without breaking, but other than that they were great.
Latitia Faulkner
[email protected]These pancakes were a little bit too sweet for my taste, but they were still good.
Kanchha Dai
[email protected]I'm not usually a pancake person, but these Swedish pancakes are amazing! They're so light and fluffy.
kindnesssad
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Thando Sibiya
[email protected]These pancakes are so easy to make and they taste amazing! I love the lingonberry jam topping.
Amir King
[email protected]I've been looking for a good Swedish pancake recipe for a while, and this one is definitely a keeper. The pancakes were delicious and easy to make.
Esnath Modeter
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Rabia islam
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.