SWEDISH PANCAKES
Provided by Food Network
Yield Serves 4
Number Of Ingredients 10
Steps:
- Whisk the eggs with the milk and half-and-half until frothy. Whisk in the flour, starting a few tablespoons at a time to prevent lumps, them whisk in the sugar, salt, and cardamom.
- Warm a griddle or a large heavy skillet over medium heat. Pour a thin film of oil onto the griddle and add a teaspoon or two of butter. Pour or spoon out the batter onto the hot griddle, where it should sizzle and hiss. A scant 2 tablespoons of batter will make a 3-inch pancake, about as large as you'll want to go with this batter. Because they spread so much, pour the batter out quickly, in one motion, then pause long enough for the previous pancake to firm, so that the cakes don't run into each other. Make as many cakes as you can fit without crowding. (Stir the batter up from the bottom each time you make a cake.)
- Cook the pancakes for about 1 minute, until their top surface is covered with tiny bubbles, like most American pancakes, or until the batter has lost its gloss and turned a couple of shades darker near the outside edges, depending on whether you've used more or less flour, respectively. Flip the pancakes with a thin-bladed spatula and cook until the second side is golden brown, a minute or two longer. Repeat with the remaining batter, adding a bit more oil and butter to the griddle as needed. Serve immediately with butter and preserves or fruit.
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Zeinab Mbarak
mzeinab38@yahoo.comThese pancakes were a nice change from my usual breakfast routine.
Aqib Javed
javed@hotmail.comThese pancakes were so good! I ate them all in one sitting.
Victor Nkoma
n_victor@aol.comThese pancakes were perfect! I will definitely be making them again.
Bee Unique
bee-u@gmail.comThe pancakes were a little bland. I think I'll add some vanilla extract next time.
Em On
e_on94@yahoo.comI would definitely make these again.
Bijay Nath Adhikari
b.adhikari32@hotmail.frThese pancakes were a great way to start my day.
ko si Thu
thu-k90@gmail.comYum!
Lindokuhle Vilakazi
vilakazi-l@hotmail.co.ukEasy to make and very tasty.
Alexsiis Camacho
camacho@gmail.comThese pancakes were delicious! I topped them with fresh berries and whipped cream.
Pets lavar Ariyan (গাছ প্রেমিক)
pets.l18@yahoo.comThese pancakes were a bit too dense for my taste. I think I might have overmixed the batter.
Prince Anowar
anowar-p@hotmail.comI love these pancakes! They're so light and fluffy. I always make a double batch because they disappear so quickly.
Triple Hash
triple94@gmail.comThese pancakes were easy to make and turned out great. I used almond milk instead of regular milk and they were still delicious.
Zin Mar Cho
zin_m7@yahoo.comI've tried many Swedish pancake recipes, but this one is by far the best. The pancakes are so tender and flavorful. I highly recommend this recipe.
1x Bet
1xbet@yahoo.comThese pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.