SWEDISH PANCAKES
Steps:
- 1. Beat eggs together till thickened yellow, then stir in milk; 2. Mix in dry ingredients until mixture is smooth; 3. Add in lemon or orange zest for flavoring; 4. Use a tablespoon of cooking oil in an electronic fry pan @400 degrees; 5. Ladle in pancake mixture (now with a consistency of chocolate milk) and tilt the pan to cover the entire bottom - you only want the mixture to cover approximately 3mm of the bottom otherwise the pancake will be too thick; 6. Let pancake cook for approximately 2 minutes until bubbles stop forming and top solidifies; 7. With edge of spatula or flipper cut pancake down the center (in order to handle better) and flip over; 8. Bake on other side for approximately 30 seconds until lite brown; 9. Remove from heat and serve by sprinkling icing sugar and lemon juice or spreading jam on them; 10. Consider doubling or tripling recipe if you have more than 4 people.
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Vishal Bhul
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.
Shaikh Shaikh
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're a delicious way to start the day.
Antonio Lopez
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Thomas Fulton
[email protected]I'm not a big fan of pancakes, but these were actually really good. They were light and fluffy, and the flavor was great.
Firinita Vaguna
[email protected]These pancakes were delicious and so easy to make. I will definitely be making them again.
usena Binabdou
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved them.
Inana Rejoice
[email protected]These pancakes were a little too thick for my taste, but they were still good.
Nelly Banx
[email protected]I've never made pancakes before, but these were so easy to make and they turned out perfect. Thanks for the recipe!
Usama Sani
[email protected]These pancakes were easy to make and turned out great. I will definitely be making them again.
James Babu
[email protected]I'm not a big fan of pancakes, but these were actually really good. They were light and fluffy, and the flavor was great.
Rashida Nakijoba
[email protected]These pancakes were perfect! I served them with fresh fruit and whipped cream, and they were a delicious treat.
Shan Mathisha
[email protected]I made these pancakes with whole wheat flour, and they turned out great! They were just as light and fluffy as the pancakes made with white flour.
chengxienleng Go
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
banaras khan
[email protected]I followed the recipe exactly, but my pancakes turned out flat and dense. I'm not sure what I did wrong.
Chibuike Onuoha
[email protected]These pancakes were delicious! I made them for my kids for breakfast, and they loved them. They were so light and fluffy.
Jaythan Rodriguez
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're a delicious way to start the day.
Mazbaul Hassan
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.