SWEDISH PANCAKES

Steps:

• 1. Beat eggs together till thickened yellow, then stir in milk; 2. Mix in dry ingredients until mixture is smooth; 3. Add in lemon or orange zest for flavoring; 4. Use a tablespoon of cooking oil in an electronic fry pan @400 degrees; 5. Ladle in pancake mixture (now with a consistency of chocolate milk) and tilt the pan to cover the entire bottom - you only want the mixture to cover approximately 3mm of the bottom otherwise the pancake will be too thick; 6. Let pancake cook for approximately 2 minutes until bubbles stop forming and top solidifies; 7. With edge of spatula or flipper cut pancake down the center (in order to handle better) and flip over; 8. Bake on other side for approximately 30 seconds until lite brown; 9. Remove from heat and serve by sprinkling icing sugar and lemon juice or spreading jam on them; 10. Consider doubling or tripling recipe if you have more than 4 people.