SWEDISH ONIONS AND POTATOES AU GRATIN
From the cookbook Onion Harvest Cookbook. Another cookbook given to me by a friend. For cook time, I'm including the cooking of the potatoes, because that has to be done concurrently, almost, with the onions.
Provided by Studentchef
Categories Cheese
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in the butter, on medium heat. until limp, but not brown.
- In a medium baking dish, alternate layers of potatoes, onions and cheese, making sure that the cheese is at the top and final layer.
- Add the milk, salt and pepper. Cover with chopped parsley and sprinkle with paprika. Bake uncovered at 325 F for 30 minutes, or until heated through.
- Serve warm.
Nutrition Facts : Calories 416.4, Fat 19.8, SaturatedFat 12.5, Cholesterol 60.5, Sodium 333.1, Carbohydrate 44.7, Fiber 6, Sugar 6.4, Protein 16.6
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Aniyah Tobin
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Zoleka Nxumalo
[email protected]I followed the recipe exactly but the dish didn't turn out well. I'm not sure what went wrong.
jamil ahmod
[email protected]The dish was a bit too greasy for my liking.
Thomas Shull
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to taste.
May phill
[email protected]The onions and potatoes were a bit too soft for my taste, but the flavor was still good.
Imran Firooz
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bridget Mwanza
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Arielle Diaz
[email protected]This is one of my favorite comfort food dishes. It's so easy to make and always comes out great.
Ameer Musa
[email protected]I made this for dinner last night and it was a hit! My family loved it. The recipe was easy to follow and the dish turned out perfect.
Jeffrey Ketcham
[email protected]This dish was absolutely delicious! The onions and potatoes were perfectly cooked, and the cheese was melted and bubbly. I loved the combination of flavors and textures.