SWEDISH OATMEAL PANCAKES
Steps:
- * In lg bowl combine oats and 3 c buttermilk ans soak 30 min-overnight. *In med bowl, stir flour, sugar, baking powder, baking soda. Stir dry ingredients into oat mixture. Stir in eggs and melted butter. Batter should be thick, but add 2-3 tbspns more if seems too thick. * Heat large skillet over med heat. Coat lightly w/oil. Pour batter 1/4 c onto skillet. Distribute 3-4 slices of pear and 1 tspn almonds over each pancake. Cook until nicely browned on bottom, 2-3 min. Flip,cook2-3 min. Keep warm in low oven. Serve with maple syrup and servant of your choice.
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Chisa Taylor
[email protected]I will definitely be making these pancakes again!
Mohamed Inan
[email protected]These pancakes are a great way to start your day!
Lakhwinder Singh
[email protected]I had to add a little extra milk to the batter to get it to the right consistency.
Javier reyes
[email protected]The pancakes were a little bland for my taste.
Joshua Self
[email protected]I love that these pancakes are made with whole wheat flour.
suresh kumara
[email protected]These pancakes are a great alternative to traditional pancakes.
Ali iqbal
[email protected]I've made these pancakes several times now and they're always a hit.
Wejeff Mojo
[email protected]These pancakes are a great way to get your kids to eat oatmeal!
Mujeeb Muritala
[email protected]I found the recipe to be a bit confusing to follow.
Muhammad Arshad Arshad
[email protected]The pancakes were a little too dense for my taste.
SK Abid
[email protected]I added some blueberries to the batter and they turned out delicious!
Elijah Dohmann
[email protected]These pancakes are a great way to use up leftover oatmeal.
sahrian Ahmed
[email protected]I've never made Swedish pancakes before, but these were so easy to make and turned out great!
Rokiya Begom
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the perfect way to start our day.