SWEDISH NUTS II
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Provided by Joanie Critchlow
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
Nutrition Facts : Calories 297.7 calories, Carbohydrate 16.5 g, Cholesterol 15.3 mg, Fat 26.2 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 47.8 mg, Sugar 13.7 g
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ghalib hussain
[email protected]I had some trouble getting the cookies to hold their shape. They spread out a lot in the oven.
Jason Williams
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
RAY_SAM_RAM_71
[email protected]I've never made Swedish nuts before, but this recipe made it easy. They turned out great!
Jack Alexander
[email protected]These cookies are the perfect holiday gift. They're sure to be a hit with everyone who receives them.
Nasim Shaikh
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Adil Adi
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Saidul Alam
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Paul Uche
[email protected]These cookies are so delicious, I could eat them every day.
Alyx Dahmen
[email protected]I've made these cookies several times and they always turn out perfect. They're a keeper recipe!
Blossom Jennings
[email protected]These cookies are a great way to use up leftover egg whites.
Jermiah Uyr
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday season.
Shohel Razz
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Jodi Beggarly
[email protected]I'm not a big fan of nuts, but I really enjoyed these cookies. The nuts are chopped up so finely that they're not overpowering.
Yogesh Limbu
[email protected]These cookies are the perfect combination of sweet and salty. I love the addition of the nuts.
Kymejilliane Hernandez
[email protected]I made these cookies for my family and they loved them. They're so soft and chewy.
Jo Merceal
[email protected]These cookies are so addictive! I can't stop eating them.
Chandan Kamet
[email protected]I've been making these Swedish nuts for years and they're always a favorite. They're the perfect holiday cookie.
I Johnny
[email protected]These Swedish nuts were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.