SWEDISH NUTS I
These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!
Provided by bsheehan
Categories Appetizers and Snacks Nuts and Seeds
Time 50m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
- In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.
- Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 26.8 g, Cholesterol 20.3 mg, Fat 28.2 g, Fiber 3.6 g, Protein 7.6 g, SaturatedFat 7.6 g, Sodium 331 mg, Sugar 18.6 g
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Sharon Harvey
[email protected]These Swedish nuts are the perfect addition to any dessert table. They're sweet, crunchy, and they look beautiful. I always get compliments when I serve them.
Ariyan
[email protected]I made these Swedish nuts for a bake sale and they were a huge hit! They sold out in minutes. I'll definitely be making them again for the next bake sale.
Immanuel Marlow
[email protected]These Swedish nuts are a great gift idea. They're homemade, delicious, and they look really impressive. I'm sure anyone would be happy to receive a jar of these.
MunkyFarts
[email protected]I've never had Swedish nuts before, but I'm so glad I tried this recipe. They're so unique and flavorful. I'll definitely be making them again.
Javed Jaan
[email protected]These Swedish nuts are the perfect holiday treat. They're festive, delicious, and easy to make. I always make a batch for Christmas parties.
md kajol rana
[email protected]I love that these Swedish nuts are made with simple, wholesome ingredients. They're also gluten-free and dairy-free, so they're perfect for people with food allergies.
Eazy Money Productionz
[email protected]These Swedish nuts are a great way to satisfy your sweet tooth without feeling guilty. They're also a good source of protein and fiber.
Diane Oliveira
[email protected]I'm not usually a big fan of nuts, but these Swedish nuts are an exception. They're so light and airy, and the flavor is just perfect.
md saidul ঐ
[email protected]These Swedish nuts are so easy to make and they taste amazing! I love the combination of sweet and salty. They're the perfect treat for any occasion.
Motheo Sekao
[email protected]I've been making these Swedish nuts for years and they're always a favorite. They're the perfect treat to have on hand for unexpected guests or for a quick snack.
zz media
[email protected]I made these Swedish nuts for a Christmas party and they were a huge hit! Everyone loved them. They're so addictive!
Zayden Stebbins
[email protected]These Swedish nuts are a great way to use up leftover egg whites. They're also a fun and easy snack to make with kids.
Amirie Coleman
[email protected]I've made these Swedish nuts several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and crunchy. I love that they're also so easy to make.
Victoriano Rodriguez Sr.
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Swedish nuts came out perfectly and they were a huge hit with my family. Thanks for sharing!
George Obuya
[email protected]These Swedish nuts are absolutely delicious! They're so easy to make and they taste like a million bucks. I'll definitely be making these again and again.