SWEDISH NUT CAKE
I got this cake recipe out of the newspaper. It is from a pastor's wife. It is simple and an excellent cake to take to dinners & potlucks.
Provided by Barb G.
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix sugar,flour,eggs,soda,pineapple,ø÷ juice in a mixing bowl.
- Add 1/2 cup nuts and pour into a 9-by-12-by-2-inch greased baking pan.
- Bake 40 minutes.
- For frosting, Mix brown sugar, butter,and cream cheese in a bowl.
- Spread on cake while cake is HOT.
- Sprinkle with nuts.
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AQIB ANSARI Alone
[email protected]This is the best nut cake recipe I've ever tried. I highly recommend it!
CT Crow
[email protected]This cake is a great make-ahead dessert. I made it a day ahead and it was even better the next day.
Sami Hoque
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Ramtullah Baloch
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Abubakar Yusuf Garba
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
MAMAN Lawan
[email protected]I love the nutty flavor of this cake. It's a great way to use up leftover nuts.
Donald Allyson
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert to serve with coffee or tea.
celiwe khulu
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Eric Santos
[email protected]I made this cake for my family and they loved it. My kids especially loved the crunchy nuts on top.
Farida Sayed
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use any kind of nuts I have on hand.
Kashif Latif
[email protected]I'm not a big fan of nuts, but I really enjoyed this cake. The nuts added a nice crunch and flavor without being overpowering.
Nitesh Pandit
[email protected]This is the best nut cake I've ever had. The cake is moist and fluffy, and the filling is rich and flavorful. I highly recommend this recipe.
Robert Fowler
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Pauline Lambert
[email protected]This cake is absolutely delicious! The combination of flavors and textures is perfect. I especially love the gooey filling.
Naeem Chand
[email protected]I've been making this cake for years and it's always a hit. It's so easy to make and always turns out perfectly. I love the crunchy nuts on top.
Went Collins
[email protected]This Swedish nut cake was a delight to make and even better to eat! The nutty flavor was perfectly complemented by the sweet, gooey filling. I'll definitely be making this again.