SWEDISH NUT BALLS
Provided by Molly O'Neill
Categories easy, quick, dessert
Time 1h
Yield About 5 1/2 dozen cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees. In a bowl, cream together butter and 3/4 cup of the powdered sugar. Add the flour, vanilla and ground pecans. Stir to combine.
- Shape dough into balls, using a slightly rounded teaspoon for each. Place 2 inches apart on a parchment-lined cookie sheet. Bake until the edges turn gold, about 20 minutes.
- Transfer cookies to a rack to cool. Cookies can be frozen in an airtight container, with wax paper between each layer for up to 6 months. Defrost 30 minutes. Just before serving, place the remaining cup of powdered sugar in a plastic bag. Add several cookies and shake gently to dust with sugar. Repeat with remaining cookies.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 22 milligrams, Sugar 3 grams, TransFat 0 grams
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Lee-Ann Charlemagne
[email protected]These Swedish nut balls were a disaster! They fell apart when I tried to roll them.
Princess 92
[email protected]I'm not a big fan of the flavor of these Swedish nut balls. They're a bit too sweet for my taste.
Raess Baba
[email protected]These Swedish nut balls are a bit time-consuming to make, but they're definitely worth the effort.
Dawood Karwan
[email protected]I'm allergic to nuts, so I made these Swedish nut balls with sunflower seeds instead. They were still delicious!
Tawsif Mahbub
[email protected]These Swedish nut balls are the perfect make-ahead appetizer. They're easy to reheat and they always taste great.
MD. Ismile
[email protected]I love the texture of these Swedish nut balls. They're crispy on the outside and soft and chewy on the inside.
Adebayo Omogbemi
[email protected]These Swedish nut balls are a great way to add a festive touch to your holiday table.
Hot Boy
[email protected]I've never had Swedish nut balls before, but I'm so glad I tried this recipe. They're delicious!
Charlene Mupandasekwa
[email protected]These Swedish nut balls are so easy to make and they're always a hit with my guests.
Dexter Beeks
[email protected]I love the combination of sweet and savory in these Swedish nut balls. They're the perfect appetizer or snack.
Moh Bare
[email protected]These Swedish nut balls are a great way to use up leftover bread crumbs. They're also a great way to get your kids to eat their vegetables.
Kaelynn Nelson
[email protected]I'm not usually a big fan of Swedish food, but these nut balls are an exception. They're soอร่อย!
Asdf Asdf
[email protected]These Swedish nut balls are the perfect party food. They're easy to make ahead of time and they're always a hit.
Nabeel Gaming
[email protected]I love making these Swedish nut balls with my kids. They're so easy to make and they always turn out great.
Nomusa Dladla
[email protected]These Swedish nut balls are so delicious and festive! They're the perfect holiday treat.
Depression
[email protected]I've made these Swedish nut balls several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Mahyoob Basil
[email protected]These Swedish nut balls were a hit at my holiday party! They're so easy to make and everyone loved them.