SWEDISH MUSHROOM SOUP (SVAMPSOPPA)
Make and share this Swedish Mushroom Soup (Svampsoppa) recipe from Food.com.
Provided by morgainegeiser
Categories Swedish
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a 3 to 4 quart heavy saucepan over low heat.
- Add mushrooms; saute over low heat until mushroom juices begin to flow.
- Pour mushroom juice into a 2 cup measuring cup; set aside.
- Stir salt, white pepper, and flour into drained mushrooms.
- Add enough broth to mushroom juice to make 2 cups. Stir into mushroom mixture.
- Stir in 6 cups of remaining broth. Over high heat, cook, and stir until soup is thickened, about 5 minutes.
- Stir in cream and lemon juice. Add salt and white pepper to taste. Stire in sherry.
- Serve hot.
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INOXENT BACHA
[email protected]I highly recommend this soup. It's delicious, healthy, and easy to make.
Sourov Sheikh
[email protected]This is a must-try recipe for any mushroom lover.
Inam Sahil
[email protected]This soup is a perfect example of how simple ingredients can come together to create something truly special.
Kevon Warren
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the mushrooms.
Rose Maphanga
[email protected]This soup is so good, I could eat it every day!
Adelina Villarreal
[email protected]I'm a professional chef and I can honestly say that this is one of the best mushroom soups I've ever tasted.
Ali Raza Sansi
[email protected]This soup is very easy to make, but it tastes like it came from a fancy restaurant.
velly log
[email protected]I added some cooked chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
MDAbu Jayed
[email protected]I'm allergic to dairy, so I made this soup with almond milk instead of regular milk. It turned out great!
Farazeen Rahim
[email protected]This is a great recipe for a vegan or vegetarian soup. It's packed with nutrients and it's very flavorful.
Joe games
[email protected]I made this soup with some wild mushrooms that I found foraging. It was even better than I expected!
Yaman Bhattarai
[email protected]This soup is perfect for a cold winter day. It's hearty and warming, and it's also very healthy.
Oberiri Destiny
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The flavors are very well-balanced.
Melissa Webster
[email protected]This is one of my favorite soup recipes. It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Rana Junaid
[email protected]I made this soup for my family last night and they loved it! It was easy to make and the ingredients are all very affordable.
Sha Gamer
[email protected]This soup is amazing! I love the rich, earthy flavor of the mushrooms. It's also very filling and satisfying.