SWEDISH MUSHROOM MEATLOAF
For ZWT 6. This recipe comes from the World Hearth Circle of International Cooking. I can't wait to try this. It sounds delicious.
Provided by Pesto lover
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute scallions and mushroom in butter. Remove from heat and mix in sour cream.
- In a separate bowl, mix all other ingredients except parsley.
- Place 1/2 of the meat mixture into a loaf pan.
- Make an indentation down the loaf, lengthwise, and spoon mushroom mixture into indentation.
- Put the other half of the meat mixture on top and make sure that mushroom mixture is completely covered.
- Bake at 350F for one hour.
- Garnish with parsley to serve.
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Priviledge Masinge
[email protected]Overall, I wasn't impressed with this recipe. I won't be making it again.
Mulema Frank
[email protected]I found this recipe to be very bland. It needs more seasoning.
Johnz 256
[email protected]This recipe is a bit too complicated for my liking. I prefer simpler recipes.
Pete Adams III (Cosmic Slop)
[email protected]I'm not sure what I did wrong, but my meatloaf fell apart when I tried to slice it.
Mukhtiar Shoro
[email protected]This meatloaf was a little too dry for my taste, but the flavor was good.
Shabiddin Ahamed
[email protected]I followed the recipe exactly and my meatloaf turned out perfect. It's a great recipe for a weeknight meal.
Ahtisham Ali Shami
[email protected]The sauce on this meatloaf is incredible! It's so rich and flavorful. I could eat it with a spoon!
Aro Kawa
[email protected]This was the best meatloaf I've ever had. It was so easy to make and the results were amazing.
Raiolo Vosavakadua
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind. The mushrooms and sauce made it so moist and flavorful! I will definitely be making this again.
victor mundia ndeda
[email protected]This Swedish mushroom meatloaf was a hit at our family dinner! It was moist, flavorful, and the sauce was incredible. I served it with mashed potatoes and green beans and everyone loved it. I will definitely be making this again!