SWEDISH MULLED WINE (GLOGG)

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Swedish Mulled Wine (Glogg) image

One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.

Provided by Steven Raichlen

Time 25m

Yield 12 servings

Number Of Ingredients 13

2 bottles dry red wine
1 bottle sweet white wine, like sauternes or German spaetlese
1 lemon
1 orange
10 cloves
10 cardamom pods
3 cinnamon sticks
1 inch fresh ginger, thinly sliced
1 cup raisins
1 cup blanched almonds
1 cup sugar (or to taste)
1 tablespoon bitters
1 cup aquavit or vodka (optional)

Steps:

  • Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, almonds and sugar.
  • Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary.
  • Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.

Nutrition Facts : @context http, Calories 342, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 27 grams, TransFat 0 grams

Robert VanHollenbeck
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I love the flavor of this mulled wine. It is the perfect blend of spices.


Umar Zada
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This mulled wine is the perfect way to warm up on a cold winter night.


Towhidul Islam official
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This mulled wine is delicious and easy to make. I will definitely be making it again.


Kaya Boyd
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I made this mulled wine for a party and it was a hit! Everyone loved it.


Anisha Drawz
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This mulled wine is a great way to warm up on a cold night. It is also very easy to make.


Tarsha Simmons
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I love the flavor of this mulled wine. It is the perfect blend of spices.


Amazon Finds
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This mulled wine is the perfect drink to enjoy on a cold winter night.


c d
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This mulled wine is delicious and easy to make. I will definitely be making it again.


Munawar
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I highly recommend this mulled wine. It is the perfect way to warm up on a cold night.


Md Sahajada
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This mulled wine is a must-try! It is flavorful and easy to make.


Mapiwana Shacks
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I love this mulled wine! It is so easy to make and it always turns out great.


Prakash Jung Kshetri
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This mulled wine is delicious! It is the perfect drink to enjoy on a cold winter night.


Dada Mostafa
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I made this mulled wine for a Christmas party and it was a hit! Everyone loved it and it was the perfect way to warm up on a cold night.


Dan Yo
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This is a great recipe for mulled wine. It is flavorful and easy to make. I made it for a party and everyone loved it.


Eve Lynn
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A traditional Swedish mulled wine that is perfect for the holiday season. It is easy to make and can be tailored to your own taste. I like to add a little extra cinnamon and nutmeg to mine.