SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP
This easy Swedish meatball recipe is a household favorite handed down from my grandmother, who was a farm wife. Great dinner served with mashed potatoes!
Provided by AJ1968
Categories Main Dish Recipes Meatball Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
- Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
- Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 29.7 g, Cholesterol 133.2 mg, Fat 23.2 g, Fiber 1.6 g, Protein 26.6 g, SaturatedFat 9.1 g, Sodium 1014.1 mg, Sugar 4.5 g
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Awais khan Zadroo
[email protected]This recipe was a waste of time. The meatballs were dry and tasteless, and the sauce was bland. I would not recommend this recipe.
Bunny Mon
[email protected]The meatballs fell apart when I cooked them. I would try a different recipe next time.
silver wes
[email protected]The sauce was too watery. I would thicken it up next time.
MD Atikur
[email protected]The meatballs were a bit too dense for my taste. I would try a different recipe next time.
Arthur Rice225
[email protected]The meatballs were good, but the sauce was a bit bland. I would add more spices and herbs next time.
Journie Jones
[email protected]These meatballs were a bit dry, but the sauce was delicious. I would recommend using a different meatball recipe.
Dhurubo Gaming
[email protected]I've made this recipe several times, and it's always a winner. The meatballs are so flavorful and tender, and the sauce is creamy and delicious. I highly recommend this recipe.
Shehen Shehen
[email protected]This is my go-to recipe for Swedish meatballs. The meatballs are always a hit, and the sauce is so easy to make. I love that I can make this dish in under an hour.
Kaleb Lesch
[email protected]I love this recipe! The meatballs are always tender and juicy, and the sauce is so creamy and flavorful. I always get compliments when I make this dish.
INDONESIAN FF
[email protected]These meatballs were easy to make and turned out delicious. The sauce was creamy and flavorful, and the meatballs were tender and juicy. I will definitely be making this recipe again.
EDURANZ254 TV
[email protected]I made these meatballs for a potluck dinner, and they were a huge success! Everyone loved them, and I got lots of compliments. I will definitely be making this recipe again.
Baba jutt
[email protected]I was a little skeptical about using cream of mushroom soup, but I was pleasantly surprised. The soup added a rich and creamy flavor to the sauce, and it made the meatballs extra tender.
Buyiswa Jacobs
[email protected]These Swedish meatballs were a hit with my family! The kids loved the creamy mushroom sauce, and the adults enjoyed the flavorful meatballs. I will definitely be making this recipe again.
Aaron Bigsby
[email protected]My meatballs came out perfectly! They were so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this recipe again.