Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, salt, pepper, butter, all-purpose flour, beef broth, ground allspice, nutmeg, heavy cream, salt, pepper, fresh parsley
Provided by Matthew Johnson
Categories Appetizers
Time 25m
Yield 40 meatballs
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Melt butter in a pan on medium heat and allow it to brown slightly. Stir in the flour completely and cook for about 1 minute creating a pale roux.
- Add the beef broth, stir, and cook until it thickens.
- Add in the ground allspice, nutmeg, salt, pepper, and the heavy cream, stir, and bring to a simmer for 5 minutes.
- Add the meatballs and coat them with the gravy.
- Sprinkle with the parsley, poke with toothpicks, and serve!
- Enjoy!
Nutrition Facts : Calories 129 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 1 gram
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Mateo Shehu
[email protected]These meatballs are so easy to make and they are absolutely delicious. The sauce is perfect and the meatballs are so moist and tender. I will definitely be making these again.
warrisdead
[email protected]I've tried many Swedish meatball recipes over the years, but this one is by far the best. The sauce is rich and flavorful, and the meatballs are moist and tender. I will definitely be making this recipe again and again.
Crete Rafael
[email protected]These meatballs are amazing. I made them for my family and they loved them. The sauce is so flavorful and the meatballs are so moist and tender. I will definitely be making these again.
Maceo s
[email protected]These meatballs are the best. I've made them several times now and they are always a hit. The sauce is so flavorful and the meatballs are so moist and tender. I will definitely be making these again and again.
Miguel Frias
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them. The sauce is amazing, and the meatballs are so tender and juicy.
xolisa mapukata
[email protected]These meatballs are so easy to make and they are absolutely delicious. The sauce is perfect and the meatballs are so moist and tender. I will definitely be making these again.
Nadan Malang
[email protected]I've tried many Swedish meatball recipes over the years, but this one is by far the best. The sauce is rich and flavorful, and the meatballs are moist and tender. I will definitely be making this recipe again and again.
Imran Bhai
[email protected]These meatballs are amazing! I made them for my family and they loved them. The sauce is so flavorful and the meatballs are so moist and tender. I will definitely be making these again.
Evelyn Darko
[email protected]I've made these meatballs several times now and they are always a hit. The sauce is so good that I could eat it with a spoon. The meatballs are moist and tender, and the perfect size for a party appetizer.
hollymae Garcia (Dolo)
[email protected]These meatballs are the best I've ever had. The sauce is so flavorful and the meatballs are so moist and tender. I will definitely be making these again and again.
Ashley ashleyc0144
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. The sauce is amazing, and the meatballs are so tender and juicy.
Razu Mandal
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sauce was rich and flavorful, and the meatballs were moist and tender. I will definitely be making these again.