SWEDISH MEATBALLS RECIPE - (4.4/5)
Provided by Lovetocook-3
Number Of Ingredients 13
Steps:
- In a skillet over medium-high heat, sauté 1 cup of onion in 1 ½ tbls of the butter until soft. Let aside to cool. In a medium mixing bowl combine Beef, Pork 1½ tsp salt ½ tsp pepper, allspice, nutmeg and the cooled onion. In a small bowl combine breadcrumbs with the Half & Half, then add to meat mixture along with the beaten egg. Mix well with your hands to thoroughly combine. Using a tablespoon measure, mold mixture into small meatballs and place on a lined baking pan. Heat ½ tbls of the butter in a medium skillet until foamy. Add 1/3 of the meatballs and cook, turning frequently until browned on all sides. Transfer cooked meatballs to a Dutch Oven or large saucepan and repeat with remaining meatballs adding another ½ tbls butter to the skillet before each batch. When completed, add remaining 1½ tbls butter and the ½ onion to skillet and sauté until soft. Add the four and cook stirring for 2 min. Whisk in the beef broth little by little and cook until sauce is smooth and thick (about 4 min). Add the remaining half & half, S&P and the cranberry sauce. Add sauce to the meatballs in the large saucepan and bring to a boil, then reduce to a simmer. Stir very gently so the meatballs do not break up. Cook, uncovered for around 1 hour until meatballs are very tender and sauce is thick and flavorful. Serve over noodles or as an appetizer.
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Ernest Fonjie
[email protected]I can't wait to try this recipe again with some different variations.
Suraj Jaiswal
[email protected]This recipe is a great starting point for creating your own Swedish meatball recipe.
Ms Sabina
[email protected]I would recommend this recipe to others, but I would suggest making a few adjustments to the ingredients and cooking method.
Roberto Estrella
[email protected]Overall, I thought this recipe was just okay.
Tanner Watts
[email protected]The meatballs fell apart when I was cooking them.
kashif jee
[email protected]I had some trouble getting the meatballs to brown evenly.
Luz Garcia
[email protected]The sauce was a bit too sweet for my taste.
The King of Sting has 786,697,674 views
[email protected]The meatballs were a bit too salty for my taste.
Sarfaraz Sama
[email protected]I added some chopped mushrooms to the sauce and it gave it a nice earthy flavor.
Zahoor Ahamad
[email protected]I used ground turkey instead of beef and the meatballs were still very tasty.
sonia connolly
[email protected]The meatballs were easy to make and the sauce was delicious. I served them over mashed potatoes and they were a hit!
Miyelle Milligan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Annmarie Clarke
[email protected]This recipe is a keeper! The meatballs were flavorful and moist, and the sauce was rich and creamy.
Nancy Hall
[email protected]The meatballs were a bit dry for my taste, but the sauce was excellent!
Shila Francina
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so delicious that I ate them all in one sitting!
Isabella Bartner
[email protected]These Swedish meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making this recipe again.