SWEDISH MEATBALLS (OR MEATLOAF)

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Swedish Meatballs (or Meatloaf) image

The men in my house beg for these at least once a week. I also use the exact same recipe to make meatloaf, minus the noodles and soups.

Provided by Silka Clark

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 14

2 lb 80/20 ground beef
1/2 c bread crumbs, or 2-3 pieces of bread ground in food processor
3 eggs, beaten
3 Tbsp milk
1 1/2 Tbsp worcestershire sauce
1 1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 Tbsp parsley flakes
1 tsp seasoning salt
1/2 tsp pepper
2 can(s) cream of mushroom soup
2 can(s) cream of celery soup
1 pkg egg noodles, dumplings (or large)
1 c milk

Steps:

  • 1. For Swedish Meatballs: 1. In a large bowl mix eggs, 2 TBSP milk, worcestershire, garlic powder, onion powder, parsley, seasoning salt, and pepper until well blended. 2. Add ground beef and mix gently to coat all of the meat. 3. Add bread crumbs and mix gently again to incorporate. (I hand mix) 4. Form into 2" balls and place in an electric skillet heated to 250-300. They should brown easily when dropped in. 5. Using a soft spatula, turn the meatballs until browned on all sides, about 10 minutes. 6. In a separate bowl, mix all four soups, plus 1 C milk until blended. 7. Pour over meatballs, using soft spatula to mix the browned bits from the bottom of the skillet into the sauce. 8. Turn heat to low, cover skillet and simmer for 20 minutes to an hour. 9. Boil egg noodles according to package instructions. 10. Serve meatballs over noodles with plenty of buttered french bread for dipping.
  • 2. Meatloaf: 1. Same as steps 1-3 above. 2. Place meat mixture into a medium sized loaf pan. 3. Bake at 350 for about 45 minutes. 4. If desired, top with zesty ketchup sauce: - Mix 3 Tbsp Brown Sugar, 1/4 C ketchup, 2 TBSP mustard, and 1/4 tsp nutmeg. Spread over the top of the meatlof for the last 10 minutes of baking.

Chelsea Mantooth
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These meatballs are a great way to use up leftover bread. They're also a great way to add some texture to your dishes.


Travis Lopez
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These meatballs are a great way to use up leftover cheese. They're also a great way to add some flavor to your dishes.


Salman Safi
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These meatballs are a great way to use up leftover vegetables. They're also a great way to get your kids to eat their vegetables.


Frhan Shah
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These meatballs are a great way to use up leftover pasta. They're also a great way to add some protein to your vegetarian or vegan dishes.


Uzzal Hossen
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These meatballs are a great way to use up leftover rice. They're also a great way to add some variety to your lunch or dinner menu.


Noorulain Zahid
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These meatballs are a great way to get your kids excited about eating healthy. They're also a great way to teach them about different cultures.


Aaron Pearson
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I love that these meatballs can be made ahead of time and then frozen. It makes them a great option for busy weeknights.


FarHan Writes
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These meatballs are the perfect appetizer or main course. They're also a great way to add some protein to your diet.


Komol Ray
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These meatballs are a great addition to any party or potluck. They're always a hit with everyone who tries them.


Sabir Jalalzai
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I've made these meatballs with different types of meat, including chicken, turkey, and pork. They're all delicious!


Nathan Green
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These meatballs are a great way to use up ground beef. They're also a great way to save money on your grocery bill.


Julia Zapata
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I love that these meatballs can be cooked in the oven or on the stovetop. It makes them really versatile and easy to make.


Leilani Woods
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These meatballs are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.


toya toya
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I'm not a big fan of meatballs, but these ones are amazing! They're so light and fluffy, and the sauce is to die for.


Ms Mukta
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These meatballs are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.


Thomas Crawshaw
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I've been making these meatballs for years and they never disappoint. They're always a hit with my family and friends.


Malik Gray
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These meatballs are the perfect comfort food. They're hearty, flavorful, and always a crowd-pleaser.


Michael Real
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I made these meatballs for a party and they were a hit! Everyone raved about how delicious they were.


CHUNKY MONKEY FRIENDS1273
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My family loved these Swedish meatballs! They were so flavorful and tender.