SWEDISH MEATBALLS LOW CARB
A suzanne Somers recipe for Somersizing. I have made this several times. It is good even if you aren't dieting!
Provided by Elaniemay
Categories Pork
Time 1h
Yield 4 entrees, 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix meat and egg together, set aside.
- Saute oil and onions until translucent, about 5 minute Add celery and cook 4 minute.
- Meanwhile put the stock, bouillon and garlic in a pot and bring to a boil.
- Add onion mixture, allspice and salt and pepper to the meat. Work well with your hands.
- Form into 1 in balls and place on a baking sheet lined with waxed paper. You should have about 30-40 meatballs.
- Slowly add meatballs, 1 at a time to the boiling stock.Add peppercorns at this time.
- Let meatballs cook 20 minute.
- Remove meatballs with a slotted spoon and and set aside.
- Strain the stock and put back into the pot over med-high heat. Reduce for 10 minute.
- Turn off heat and add cream cheese, whisking until well combined.
- Pour over meatballs.
Nutrition Facts : Calories 894.7, Fat 69, SaturatedFat 29.5, Cholesterol 299.2, Sodium 1247.5, Carbohydrate 7.1, Fiber 0.9, Sugar 2.5, Protein 59
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ZOO gaming
[email protected]These meatballs are the perfect comfort food. They're hearty and filling, and the sauce is so creamy and delicious.
Oluwaseyi Funmilayo
[email protected]I'm not a fan of pork, so I used ground beef instead. The meatballs still turned out great!
Raula Geno
[email protected]These meatballs are a bit bland for my taste. I think I'll add some more spices next time.
Marlon Matthews
[email protected]I've never had Swedish meatballs before, but these were delicious. I'll definitely be making them again.
MD Bokkor mia
[email protected]I made these meatballs for my picky kids and they loved them! That's a miracle in my house.
Mirza shari
[email protected]These meatballs are so good! I can't believe they're low-carb.
The run away kids The run away kids
[email protected]I'm not sure what went wrong, but my meatballs fell apart when I was cooking them. Maybe I didn't mix the ingredients together well enough.
Jenisha Sampi
[email protected]I love the creamy sauce in this recipe. It's the perfect complement to the meatballs.
RAKIB 027
[email protected]These meatballs are perfect for a party. They're easy to make ahead of time and they can be served hot or cold.
Mohsin Jahangir
[email protected]I added some grated zucchini to the meatballs. It made them even more moist and delicious.
Mohammad Hassan
[email protected]I'm not a big fan of almond flour, so I used regular flour instead. The meatballs turned out great!
Liza Harris
[email protected]These meatballs were a little too dry for my taste. I think I'll add more almond flour next time.
Christian Toles
[email protected]I love that this recipe is low-carb. It's a great way to enjoy a classic dish without all the guilt.
Branton Burudi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meatballs are moist and flavorful, and the sauce is creamy and delicious.
Thato Tommy
[email protected]These Swedish meatballs were a hit with my family! They were so easy to make and so flavorful.