SWEDISH MEATBALLS IN DILL SAUCE
Steps:
- Soak crumbs in 1 cup cream in a medium bowl until thick. Meanwhile, cook onion in 3 tablespoons butter in a 10-inch heavy skillet, stirring occasionally, until softened, about 6 minutes, then stir into crumb mixture. Add meats, dill, cloves, 1 1/2 teaspoons salt and 1 teaspoon pepper and combine well with your hands. Form mixture into 1 1/4-inch meatballs. Preheat oven to 350F with rack in middle. Heat oil in skillet over medium-high heat until hot, then brown meatballs in 5 batches, shaking skillet to maintain shape, and transfer as browned to a 3- to 4-qt baking dish. Add 3/4 cup water to skillet and boil, stirring up brown bits, until reduced to about 1/2 cup. Add remaining 1/2 cup cream and 5 tablespoons butter and stir until butter is just melted. Remove from heat, then stir in fresh dill and pour over meatballs. Bake until meatballs are no longer pink within, 8 to 10 minutes. Make ahead: Meatballs can be made 3 days ahead, without fresh dill, and chilled (covered) once cooled. Just before serving, spread meatballs out in a large baking dish, then stir in fresh dill and heat in a 350F oven until heated through, about 8 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Hdkccd rk Md Hggurj isldc
[email protected]These meatballs were easy to make and turned out delicious. I will definitely be making them again.
Mdrokon talukder
[email protected]I love this recipe! The meatballs are so tender and juicy, and the dill sauce is creamy and flavorful. I will definitely be making this dish again.
LOVERS BIG ONE PANADURA PANADURA
[email protected]These meatballs were a bit too spicy for my taste, but I still enjoyed them.
Hany Mahmmad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are moist and flavorful, and the dill sauce is the perfect finishing touch.
Rudwaan Nimcaan
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and bland.
dayday money
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone asked for the recipe.
Nipa Mojumder
[email protected]These meatballs were a bit too salty for my taste, but the dill sauce was delicious.
Furqan Md
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. My family loved them.
Md Bachu
[email protected]These meatballs were so good that I ate them all in one sitting. I'll definitely be making them again soon.
Bailey Petrie
[email protected]I'm not a fan of meatballs, but I tried this recipe and was pleasantly surprised. The dill sauce was amazing!
Md Rasel Khan
[email protected]The meatballs were a bit dry, but the dill sauce helped to balance it out.
bhupi kainth
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meatball dish.
Roton Khan
[email protected]These meatballs were easy to make and turned out perfectly. The dill sauce was a great addition.
Brett Love
[email protected]I'm not a big fan of dill, but I still enjoyed these meatballs. The sauce was creamy and flavorful.
Jess Rose
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Sioux Allen
[email protected]The meatballs were delicious, but the dill sauce was a bit too tangy for my taste.
Riley
[email protected]These meatballs were a hit with my family! The dill sauce was the perfect complement to the flavorful meatballs. I will definitely be making this dish again.