SWEDISH MEATBALLS II
This is an old, classic recipe for Swedish meatballs. Serve with sauteed vegetables and fresh bread.
Provided by Marla
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Melt 3 tablespoons butter in a large skillet over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender.
- In a separate bowl, combine the bread crumbs with 2 tablespoons of evaporated milk and stir, allowing the crumbs to absorb the milk. Add the ground beef, onion, egg, salt, ground black pepper and parsley to taste. Mix well and form into golf ball-sized meatballs.
- Heat remaining butter in the same skillet over medium- to medium-high heat and add the meatballs. Carefully shake the skillet to turn the meatballs, as needed. Saute for 10 to 15 minutes, or until meatballs are browned on all sides. Transfer the meatballs to a serving platter, reserving the liquid in the skillet.
- Add the flour to the skillet and stir until smooth. Then gradually add the evaporated milk, tomato sauce and nutmeg to taste; again stirring until mixture is warmed, smooth and creamy. Strain over meatballs.
Nutrition Facts : Calories 905.9 calories, Carbohydrate 29.6 g, Cholesterol 255.3 mg, Fat 70 g, Fiber 1.9 g, Protein 38.5 g, SaturatedFat 32.9 g, Sodium 1124.3 mg, Sugar 9.4 g
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Gupta Electric
[email protected]These meatballs were delicious! I will definitely be making them again.
KARAN RAUNIYAR
[email protected]These meatballs were a bit too dry for my taste. I think I should have added more bread crumbs.
Juss Hart
[email protected]I'm not a big fan of meatballs, but these were actually really good. I would definitely make them again.
Smart Hero
[email protected]I made these meatballs with my kids and they had a lot of fun helping me. They loved eating them too!
Rodney Botte
[email protected]These meatballs were a bit too spicy for my taste. I think I used too much cayenne pepper.
Jasmine Akther
[email protected]I'm new to cooking and these meatballs were one of the first things I ever made. They turned out great! I was so proud of myself.
Spn Love
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Evan Cabral
[email protected]These meatballs were a bit bland for my taste. I think I needed to add more salt and pepper.
Sam Melato
[email protected]I made these meatballs in my slow cooker and they turned out perfectly. They were so tender and juicy. I served them over egg noodles and they were a hit with my family.
Kevin Chandler
[email protected]I'm not a fan of nutmeg, so I omitted it from the recipe. The meatballs were still very good, but I think they would have been even better with the nutmeg.
Anime Fanboy
[email protected]These meatballs were a lot of work to make, but they were worth it. They were absolutely delicious! I will definitely be making them again for special occasions.
PTS Pts
[email protected]I'm a vegetarian, so I made these meatballs with lentils instead of beef. They turned out great! The lentils gave the meatballs a nice texture and they were very flavorful.
ali dadu
[email protected]I made these meatballs for my Swedish friend and she said they were the best she'd ever had! I was so happy that I could impress her with my cooking.
Kajol Oliver
[email protected]These meatballs were a bit too dry for my taste. I think I might have overcooked them. The sauce was good, though.
Zaid Ali
[email protected]I've made this recipe several times and it's always a winner. The meatballs are moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Gabrielle Phillips
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious. The sauce was also very good. I served them over mashed potatoes and they were a hit with my family.
Amgbari Onyimiebi
[email protected]I'm not a big fan of Swedish meatballs, but these were actually really good! The sauce was rich and flavorful, and the meatballs were moist and tender. I would definitely make these again.
Jacob Kopp
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. I followed the recipe exactly and they turned out perfect.
Carmilla Price
[email protected]These Swedish meatballs were a hit with my family! The sauce was flavorful and creamy, and the meatballs were tender and juicy. I will definitely be making this recipe again.