SWEDISH MEATBALLS (FROM A SWEDE!)
This is my mom's Swedish meatball recipe. This isn't the kind a lot of people are used to in a creamy white sauce. She served them every Christmas Eve in a chafing dish as part of the 'Smörgåsbord.' My mom used to have a vegetable sour cream and a lingonberry sauce on the table for those that might want to dip these in something.
Provided by Linda T
Categories Appetizers and Snacks Meat and Poultry Pork
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a frying pan over low heat; cook and stir onion in melted butter until lightly browned, 5 to 8 minutes.
- Mix bread crumbs, water, and half-and-half in a large bowl; let stand for about 2 minutes. Stir cooked onion, ground beef, ground pork, salt, white pepper, and sugar into bread crumb mixture until thoroughly mixed. Shape mixture into about 48 very small meatballs.
- Melt 3 tablespoons butter in a skillet; add meatballs. Brown slowly, allowing about 25 minutes, until meatballs are fully cooked in the middle and no longer pink. Shake pan occasionally to cook evenly.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 1.4 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 231.2 mg, Sugar 0.2 g
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shaima qadir
[email protected]These meatballs were amazing! I'll definitely be making these again.
Jacklyn Eimany
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I'll have to try again.
Ochimana Mathias
[email protected]These meatballs were so easy to make and they turned out so well! I'm definitely going to make them again.
Pratim Karki
[email protected]I'm not a big fan of Swedish meatballs, but these were actually pretty good. I'll definitely make them again.
Alondra Gomez
[email protected]These meatballs were delicious! I served them with mashed potatoes and lingonberry jam, and they were a hit.
Wajeeh Hassan
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I hoped. I think I might have overcooked them.
Kalkidan Adisu
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were so tender. I'll definitely be making these again.
Ramatu Johnson
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry. I'll have to try again.
Hari Kumal
[email protected]These meatballs were so easy to make and they turned out so well! I'm definitely going to make them again.
George Acosta
[email protected]I'm Swedish and these meatballs are just like my grandmother used to make. They're perfect!
Darneees
[email protected]These meatballs were a huge hit at my party! Everyone loved them.
Wilwer Mcharjescy
[email protected]The meatballs were delicious, but the sauce was a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
subash xtha
[email protected]I've never had Swedish meatballs before, but these were amazing! I'll definitely be making them again.
Stephen Chibwe
[email protected]These meatballs were a bit too dense for my taste. I think I'll try a different recipe next time.
Patty Rose
[email protected]I'm not a big fan of meatballs, but these were surprisingly good! The sauce was especially tasty.
Naeemkhan Khan
[email protected]These meatballs were easy to make and turned out great! I served them with mashed potatoes and lingonberry jam, and they were a hit.
Sajid Ullah
[email protected]The meatballs were a bit dry for my taste, but the sauce was amazing! I'll definitely be making the sauce again.
polash sd
[email protected]These meatballs were delicious! I especially liked the addition of the allspice. It gave them a unique and flavorful taste.
Mubin Khan
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They're easy to make and always come out perfectly.
ZuhabKhan Marini
[email protected]These meatballs were a hit with my family! They were so tender and flavorful. I loved the lingonberry jam sauce, it was the perfect complement to the meatballs.