SWEDISH MEATBALLS AND GRAVY
This recipe was used at church when I was a child for father-daughter or mother-son dinners. Each church circle would make part of the meal, and seems my mom always made the meatballs and gravy (along with several other circle members.) Everyone who made meatballs and gravy would bring theirs to the church and 'meld' all together...
Provided by Vickie Buettner
Categories Meatloafs
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together with hands. Roll into balls about walnut size.
- 2. Brown in 1/2 Cup Vegetable Oil or Lard. Remove from hot oil when browned.
- 3. Add to hot fat - 6 Tablespoons Flour, 6 Beef Bouillon cubes stir until flour and bouillon are mixed then ADD: approximately 5 Cups COLD water. Cook on high until smooth; stir occasionally. Turn down heat and add meatballs and simmer over LOW heat for 30 minutes or until ready to serve OR put meatballs in roaster pan and pour gravy over meatballs and place in oven @ 325 degrees Fahrenheit for 45 minutes.
- 4. Serve with mashed potatoes, a vegetable, salad, and dinner roll. Complete your meal with a light dessert.
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Md Bitulla
[email protected]I'm not a big fan of Swedish meatballs, but I tried this recipe and was pleasantly surprised. The meatballs were very flavorful and the gravy was delicious. I would definitely make this again.
Doreen Reeny
[email protected]These meatballs were delicious! I made them for a party and they were a hit. The gravy was also very good.
Viceroy
[email protected]This recipe is a keeper! The meatballs were so moist and flavorful, and the gravy was perfect. I served it over mashed potatoes and it was a hit with my family.
Moses Temidayo
[email protected]The meatballs were a bit bland, but the gravy was good.
alin
[email protected]I've tried many Swedish meatball recipes and this one is by far the best. The meatballs are so tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe!
COZMOZIN TIME
[email protected]These meatballs were easy to make and very tasty. I used ground turkey instead of beef and they were still very flavorful.
Uwase Kate
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The gravy was also very good. I served it over egg noodles and it was a hit with my family.
Rhasma Khatun
[email protected]The meatballs were a bit dry, but the gravy was delicious.
Sm Nodir
[email protected]This was my first time making Swedish meatballs and they came out amazing! The recipe was easy to follow and the meatballs were cooked to perfection. I will definitely be making this again.
Gagan Deep
[email protected]I've made this recipe several times and it always turns out great. The meatballs are so tender and juicy, and the gravy is perfect for spooning over mashed potatoes.
Donny Hophars
[email protected]The meatballs were delicious, but the gravy was a bit too thick for my taste.
Rory A
[email protected]These meatballs were a hit with my family! The gravy was so flavorful and the meatballs were cooked perfectly. I will definitely be making this recipe again.