SWEDISH MEATBALLS
Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. They can also be served as an appetizer in a chafing dish to keep warm. Provide toothpicks for spearing them. My neighbor used to have a Cmas Eve openhouse and served these. She suffered a stroke and has become incapacitated so her recipe is lost. These, if I close my eyes, taste just like hers! So I dedicate this recipe to Joyce....a very dear friend.
Provided by Nana Lee
Categories Meat
Time 1h30m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- TO MAKE THE MEATBALLS:.
- Preheat oven to 400ºF.
- Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet.
- Bake for 10 minutes or until browned.
- Remove meatballs from oven and place in a casserole dish.
- Turn oven temperature to 350ºF.
- TO MAKE THE SAUCE:.
- Stir together ingredients for the sauce and combine with the meatballs in the casserole.
- Bake, covered, for 1 hour.
- Let stand covered for 10 minutes before serving.
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Hellen Kyofuna
[email protected]I followed the recipe exactly, but my sauce was a little too thick. I think I needed to add more milk or broth.
Thuyain Tun Tun
[email protected]These meatballs were delicious! I will definitely be making them again.
Basanta Karki
[email protected]I'm not a big fan of meatballs, but I thought this recipe was pretty good.
Basit Ali
[email protected]These meatballs were a little too rich for my taste, but they were still good.
Austin shane
[email protected]I made these meatballs for a potluck, and they were a big hit! Everyone loved them.
Echefula Onyendi
[email protected]These meatballs were a great way to use up some leftover ground beef.
Tgg Aasit
[email protected]I followed the recipe exactly, but my meatballs were a little bland. I think I needed to add more salt and pepper.
Barbara Spence
[email protected]These Swedish meatballs were so easy to make, and they tasted amazing! I will definitely be making them again.
Tasin Bindu
[email protected]I'm not sure what I did wrong, but my meatballs fell apart when I was cooking them.
Nuruddeen musa abubakar Abubakar
[email protected]These meatballs were delicious! The sauce was perfect.
Margaret mkhabela
[email protected]I'm not a big fan of Swedish meatballs, but I thought this recipe was pretty good.
Toby
[email protected]These meatballs were a big hit at my party! Everyone loved them.
Md Robiwul
[email protected]I followed the recipe exactly, but my meatballs turned out a little too brown. I think I cooked them for too long.
OCTOBER BORN 28
[email protected]These Swedish meatballs were amazing! The meatballs were so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this recipe again and again.
Berto Warren
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious. I would add more milk or broth to the meatballs next time.
Zak san زاك سان
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these meatballs without any problems.
Fun Mela
[email protected]These Swedish meatballs were a hit with my family! The sauce was rich and flavorful, and the meatballs were perfectly cooked. I will definitely be making this recipe again.