SWEDISH MEATBALLS

Swedish Meatballs image

Make and share this Swedish Meatballs recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 15

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Ingredients

1 1/2 lbs ground beef
2 cups potatoes, peeled, cooked, and mashed
1 small grated onion
1/4 cup chopped peeled cooked beets
2 tablespoons chopped dill pickles
2 eggs
2 teaspoons salt (to taste)
1/4 teaspoon pepper (to taste)
4 tablespoons butter or 4 tablespoons margarine
3 tablespoons all-purpose flour
1 cup beef broth
1 cup milk
1/2 teaspoon Worcestershire sauce
1/8 teaspoon ground nutmeg
hot cooked noodles

Steps:

Mix ground beef lightly with mashed potatoes, onion, beets, dill pickles, eggs, 1 tsp salt, and pepper until well blended.
Shape into 36 meatballs, then flatten each slightly.
Brown, a few at a time, in butter or margarine, in a large frying pan, adding butter or margarine as needed.
When cooked through, remove with a slotted spoon and set aside.
Blend flour and remaining tsp of salt into dripping in pan (add more black pepper if you like); stir in the beef broth, milk, nutmeg, and Worcestershire sauce.
Cook, stirring constantly, until the gravy thickens.
Place the meatballs in the gravy and simmer 10-15 minutes on low.
Serve over hot cooked noodles.

Nutrition Facts : Calories 638.9, Fat 42.1, SaturatedFat 19.5, Cholesterol 260.7, Sodium 1644.9, Carbohydrate 23.7, Fiber 2.4, Sugar 2.6, Protein 39.9

*** Explore more Swedish Meatballs Recipes »

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Sazia Rahman

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I made these meatballs for a potluck, and they were a big hit. Everyone loved them!

Snow

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These meatballs were so easy to make, and they turned out perfect! I'll definitely be making them again.

Dankwah Kingsley

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I'm not a big fan of meatballs, but these were actually really good. The sauce was especially delicious.

Nobi Don

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These meatballs were a bit too salty for my taste. I think I'll use less salt next time.

Gaming Bro

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I love that this recipe is so versatile. I've made it with ground beef, ground turkey, and even ground chicken. They're always delicious.

Aubree Lee

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These meatballs were a bit bland for my taste. I think I'll add some more spices next time.

UMOREN EMMANUEL FABIAN

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I've been making these meatballs for years, and they're always a crowd-pleaser. They're perfect for potlucks or parties.

Bappy Rahman

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I made these meatballs for my picky kids, and they actually ate them! That's a win in my book.

IziL Music

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These meatballs were delicious! I especially loved the lingonberry jam. It added a nice sweetness to the dish.

Mumcfikky Tohgallant

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I love that this recipe uses simple ingredients. I always have everything on hand to make these meatballs.

Larry Mikell

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These meatballs were a bit too dry for my taste. I think I might add some more milk or broth to the mixture next time.

Malaika Gul

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I've never made Swedish meatballs before, but these were so easy to follow. They turned out perfect! My family loved them.

Umer Chohan

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These meatballs are easy to make and they taste great! I especially love the sauce. It's so flavorful and creamy.

Marshall Rivera

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I was a bit skeptical about making meatballs with ground turkey, but I was pleasantly surprised. They were really good! I served them with mashed potatoes and gravy, and they were a hit.