SWEDISH MEATBALLS
Steps:
- Saute onion in 2 tablespoons butter until golden. Combine with all remaining ingredients except last three and mix thoroughly by hand.
- Shape into small balls and saute in batches in butter, about 4 tablespoons, until nicely browned.
- Remove to large pot, add beef stock and simmer gently for 45 minutes. Refrigerate overnight.
- In morning, remove and reserve any hardened fat from top, heat meatballs until the stock melts and pour off stock.
- Make roux of 4 tablespoons reserved fat and 4 tablespoons flour, add stock and cook, stirring, till thickened. Return meatballs to sauce, heat through and serve.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 6 grams, Sodium 460 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #main-dish #beef #ground-beef #meat #meatballs
You'll also love
Khaskhidd
[email protected]I love how versatile this recipe is. I've made it with different types of meat and sauces, and it's always delicious.
Shagil Ansari
[email protected]These meatballs were a little too spicy for my taste, but they were still really good.
Grace Brend
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as good as I hoped.
Saif Shams
[email protected]These meatballs were delicious! I'll definitely be making them again.
Jessy k Robins
[email protected]I'm not sure what I did wrong, but my meatballs turned out really dry.
meme cannon _
[email protected]I made these meatballs for a party, and they were gone in minutes.
Victor Aderinsola
[email protected]These meatballs were a little too salty for my taste.
jill salas
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser.
John Zarlino
[email protected]These meatballs were so easy to make, and they were a huge hit with my family.
Inathi Ntloko
[email protected]The meatballs were a little bland, but the sauce was really tasty.
The Happy Human Team
[email protected]I'm not a big fan of meatballs, but these were actually really good.
Sac Right
[email protected]These meatballs were the perfect comfort food on a cold winter night.
mobinbarkhoda1's
[email protected]I added some chopped mushrooms and onions to the sauce, and it was delicious.
Stacey Hawley
[email protected]These meatballs were a great way to use up some leftover ground beef.
Isha Bukari
[email protected]The meatballs were a little dry for my taste, but the sauce was amazing.
Princeston Childs
[email protected]I love how easy these meatballs were to make. I was able to get them on the table in under an hour.
Chika Iwenofu
[email protected]These meatballs were a hit! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.