SWEDISH MEATBALLS
Provided by Victoria Granof
Categories Bread Cocktail Party Wedding Father's Day Back to School Dinner Spice Pan-Fry Potluck Sour Cream Cookie Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- 1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.
- 2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes.
- 3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan.
- 4. Add the broth. Simmer until it thickens, about 2 minutes.
- 5. Strain it with a sieve to remove clumps. Return it to the pan.
- 6. Reduce heat to low; stir in the sour cream.
- 7. Return the meatballs to the pan for 1 minute. Serve with the berry sauce.
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Chido Ahukanna
[email protected]These meatballs are a great way to use up leftover mashed potatoes. I just mashed them into the meatball mixture.
Rajesh boysie
[email protected]I made these meatballs in my slow cooker and they turned out great! I just browned them in a skillet before adding them to the slow cooker.
Pandhi Faqeer
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The meatballs were still very good.
lepo gecko
[email protected]These meatballs were a lot of work, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Moe alghazally
[email protected]I had a hard time finding lingonberry jam, so I used cranberry sauce instead. It was still good, but I think it would have been better with lingonberry jam.
Iqbal 860
[email protected]These meatballs were a little bland for my taste. I added some extra spices and herbs to the sauce and they were much better.
Abbas Hashem
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they always come out perfectly. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Jovia Nanswa
[email protected]These meatballs were delicious! I made them exactly as the recipe said and they turned out perfect. I served them with mashed potatoes and lingonberry jam and it was a great meal.
Jodie Sabbat
[email protected]I'm not usually a fan of Swedish meatballs, but these were amazing! The sauce was so flavorful and the meatballs were so tender. I will definitely be making these again.
Matthew Simpson
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the meatballs turned out perfectly.
Asif Kharoti
[email protected]These Swedish meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making this recipe again.