~ SWEDISH MEATBALLS ~
There are many recipes for Swedish Meatballs and this ones mine. Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degree F. Lightly grease a sheet pan. In a bowl, add egg, salt, pepper, onion powder, parsley, Worcestershire sauce, milk, onion and combine. Crumble the ground beef as adding and add bread crumbs. Mix well, trying not to overwork and form into meatballs. Place on prepared sheet pan.
- 2. Bake for roughly 25 minutes or until juices run clear. In a medium saucepan, saute the mushrooms in 1/4 cup butter and salt, until tender. Stir in 3 tablespoons flour until blended - continue cooking for 1 minute. Gradually add the broth and bring to a boil. Continue cooking for a few minutes, then reduce heat. Combine the sour cream and remaining flour and stir until well combined. Stir into mushrooms, add meatballs and simmer for 5 - 10 minutes.
- 3. Serve over hot cooked noodles and garnish with paprika and fresh parsley if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tony Washere
[email protected]I'm a picky eater but I loved these meatballs. They were so flavorful and juicy.
BAPPY DJR
[email protected]These meatballs are the best I've ever had. I will definitely be making them again and again.
Fun times with Alana
[email protected]I made these meatballs for a party and they were gone in minutes. Everyone loved them.
Jared Picotte
[email protected]I followed the recipe exactly but my meatballs fell apart. I'm not sure what I did wrong.
steve doyle
[email protected]These meatballs were a little dry for my taste, but the flavor was good. I think I would add more moisture to the mixture next time, perhaps some bread crumbs or grated vegetables.
XD swagsavegeboy
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them for later.
Ahsan Masoom
[email protected]These meatballs were easy to make and they turned out great. I served them with mashed potatoes and gravy and it was a delicious meal.
Aftab Maken
[email protected]I'm a picky eater but I loved these meatballs. They were so flavorful and juicy.
Raiwan Ali
[email protected]These meatballs are the best I've ever had. I will definitely be making them again and again.
Adrianlook guy
[email protected]I made these meatballs for a party and they were gone in minutes. Everyone loved them.
Aiden Abrahams
[email protected]I followed the recipe exactly but my meatballs fell apart. I'm not sure what I did wrong.
The_PHOENIX _GAMER
[email protected]These meatballs were a little dry for my taste, but the flavor was good. I think I would add more moisture to the mixture next time, perhaps some bread crumbs or grated vegetables.
Tem Ple
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them for later.
Sahibzada Sami
[email protected]These meatballs were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious. I served them with spaghetti and meatballs and it was a hit with my family.
IM NOT HACKER
[email protected]I'm not a big fan of meatballs, but these were really good. They were so flavorful and the sauce was delicious. I would definitely make them again.
Monuwar Husen4444
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
Junaid Jd
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were crispy on the outside and juicy on the inside. I served them with mashed potatoes and gravy and they were a delicious meal.
Alex W.
[email protected]These meatballs were a hit with my family! They were so tender and flavorful. I will definitely be making them again.