SWEDISH MEATBALLS
This is Alton Brown's. It is so close to my mom's meatballs made at Christmas time each year. I love them.
Provided by KathyP53
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 200 degrees. Tear bread into pieces and place in a small mixing bowl along with milk. Set aside.
- Melt 1 tablespoon of the butter in a large electric skillet over low heat. Add onion and pinch of salt and sweat until onions are soft. Remove from heat and set aside.
- In the bowl of a electric mixer, combine bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, pepper, allspice, nutmeg, and cooked onions. Beat on medium speed for 1-2 minutes.
- Using a scale, weigh meatballs into 1 ounce portions and place on a sheet pan (an ice cream scoop heals here). Shape meatballs into rounds.
- Heat remaining butter in the skillet over medium-low heat, or set to 250 degrees. Add meatballs and saute until golden brown on all sides, about 7-10 minutes. Remove meatballs to an ovenproof dish using a slotted spoon and place in warmed oven.
- Decrease heat to low and add flour to skillet. Whisk until lightly browned, approximately 1-2 minutes. Gradually add beef stock and whisk until sauce begins to thicken. Add cream and continue to cook until gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
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Chidi Showboyz
[email protected]These meatballs were delicious!
Denroy Adams
[email protected]I've made these meatballs several times now and they are always a hit.
Thulani Blessing
[email protected]These meatballs were easy to make and turned out great!
Sherry Wold
[email protected]I made these meatballs for a party and they were a huge hit!
Muyiwa Isaac
[email protected]These meatballs were delicious!
Ipaoluwa Jimoh
[email protected]I've made these meatballs several times now and they are always a hit.
Taseen Khan
[email protected]These meatballs were easy to make and turned out great!
Andreas Haiduwa
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Sandile Zekani
[email protected]These meatballs were delicious! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making these again.
Ajaz kashmiri Ajaz kashmiri
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and the flavor is amazing. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Amina Yasir
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef and they were still very flavorful. The sauce was also very good. I served them over mashed potatoes and they were a hit with my family.
JS pak
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I especially liked the addition of the allspice. It gave the meatballs a really unique and delicious flavor.
Cobie Ford
[email protected]These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making these again.