SWEDISH MEATBALLS
I can still remember how happy it made my mom to cook something special for a family gathering. My parents were ranchers all their lives, so almost every main dish featured beef. This is Mom's recipe for tender Swedish meatballs with a thick savory gravy. -Donna Hanson, Lusk, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat eggs and milk. Add bread; mix gently and let stand for 5 minutes. Add beef, onion, baking powder, salt and pepper; mix well (mixture will be soft). Shape into 1-in. balls. , In a large skillet, brown meatballs, a few at a time, in shortening. Place in an ungreased 3-qt. baking dish. In a bowl, stir soups and milk until smooth; pour over meatballs. Bake, uncovered, at 350° for 1 hour. Sprinkle with parsley.
Nutrition Facts : Calories 399 calories, Fat 23g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 1065mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.
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Jason Fred
fred.jason95@gmail.comI'm not sure what I did wrong, but my meatballs turned out dry and tough.
Thipong Nkosi
thipong.n98@yahoo.comThe meatballs were a bit bland, but the sauce was really good.
Ghazi mola
g@yahoo.comThese meatballs were so good! I will definitely be making them again.
Elijah Ayare
a-e20@aol.comI've never made Swedish meatballs before, but this recipe was easy to follow and the results were delicious.
Shahil Badhai
s_badhai@gmail.comThese meatballs were a bit too salty for my taste.
Nonkululeko KHANYILE
knonkululeko@gmail.comI'm not a big fan of meatballs, but these were really good. The sauce was especially flavorful.
Supreme Trap24z
tsupreme@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Akhilesh Tp
tpa63@hotmail.comThese are the best Swedish meatballs I've ever had! The recipe is so easy to follow and the results are amazing.
Arafat Haque
haque-a@hotmail.comThe meatballs were a bit dry, but the sauce was delicious.
muhii muhiii khan
khan_m@hotmail.comThese were easy to make and turned out great! I served them with mashed potatoes and gravy, and everyone loved them.
Kesharia Ebanks
kesharia@gmail.comNot bad, but not the best meatballs I've ever had. The sauce was a bit too sweet for my taste.
Adnan Aftab
aftab@gmail.comThese meatballs were a hit with my family! They were so tender and flavorful, and the sauce was delicious. I will definitely be making these again.