SWEDISH MEATBALL SOUP
To me, this is a very comforting, filling, homey soup. I especially like cooking it during winter months and serving it with hot rolls, bread or muffins. -Deborah Taylor, Inkom, Idaho
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large bowl, beat egg; add 1/3 cup cream, bread crumbs, onion and 1 teaspoon salt. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1/2-in. balls. , In a Dutch oven, brown meatballs in butter in batches. Remove from the pan; set aside. Drain fat. , Add flour, bouillon, pepper, garlic salt and remaining salt to pan; stir until smooth. Gradually stir in water; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Add potatoes and meatballs. , Reduce heat; cover and simmer for 25 minutes or until potatoes are tender. Stir in peas and remaining cream; heat through.
Nutrition Facts : Calories 366 calories, Fat 19g fat (9g saturated fat), Cholesterol 117mg cholesterol, Sodium 785mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
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Daniel Bwire
[email protected]I've made this soup several times and it's always a hit with my family. The meatballs are so tender and the broth is so flavorful. I love to serve it with a side of mashed potatoes.
riley hope
[email protected]This soup was just okay. I think I would add more vegetables next time.
Mado Magdalene
[email protected]This soup was easy to make and very tasty. I especially liked the meatballs, which were moist and flavorful. I will definitely be making this again.
TF Love
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the meatballs and the broth. I will definitely be making this again.
Sis Pennington
[email protected]This soup was a bit too salty for my taste. I think I would use less salt next time.
tshimologo radebe
[email protected]This soup was delicious! The meatballs were perfectly cooked and the broth was flavorful and comforting. I will definitely be making this again.
lil milky94
[email protected]I've made this soup several times and it's always a hit with my family. The meatballs are so tender and the broth is so flavorful. I love to serve it with a side of crusty bread.
baad shah
[email protected]This soup was a bit too bland for my taste. I think I would add more spices next time.
Foxy Gamer
[email protected]This soup was easy to make and very tasty. I especially liked the meatballs, which were moist and flavorful. I will definitely be making this again.
Todd Munsinger
[email protected]I made this soup for my family and they all loved it! The meatballs were so tender and juicy, and the broth was flavorful and comforting. I will definitely be making this again.
Mr Huzaif (Mufti)
[email protected]This soup was just okay. The meatballs were a little dry and the broth was bland. I probably won't make this again.
Mairaj Bhatti
[email protected]This was my first time making Swedish meatball soup, and it turned out great! The meatballs were perfectly cooked and the broth was flavorful. I will definitely be making this again.
Daniel Spurman
[email protected]I love this soup! It's so easy to make and always turns out delicious. I like to add a little bit of sour cream on top when I serve it.
Small But Mighty Comedy Skit
[email protected]This soup was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and satisfying. I will definitely be making this again.