SWEDISH MEAT LOAF
Make and share this Swedish Meat Loaf recipe from Food.com.
Provided by Douglas Poe
Categories Meatloaf
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix thoroughly ground beef, egg, onion, bread crumbs, salt nutmeg and 1/2 can cream of mushroom.
- Shape into loaf.
- Bake at 350 degrees Fahrenheit for 1 hour.
- Blend the remaining 1/2 can of cream of mushroom soup and sour cream; heat and serve over loaf.
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Ghbc Vvv
[email protected]This is the worst meatloaf I've ever had. I would not recommend it to anyone.
Natasha Park
[email protected]This meatloaf was a waste of time. It was dry, bland, and tasteless.
Tk Edit
[email protected]I didn't like this meatloaf. It was too bland for my taste.
Kristin Gerken
[email protected]This meatloaf was okay. I've had better.
Jacqueline Reay
[email protected]I thought this meatloaf was good, but not great. It was a little dry for my taste.
Esther Sanchez
[email protected]This meatloaf was easy to make and tasted delicious. I would definitely make it again.
Talib Jani
[email protected]This was a great recipe! I made it for my family and they all loved it. The meatloaf was moist and flavorful, and the lingonberry jam added a nice sweetness.
Terence Thompson
[email protected]This meatloaf is so moist and flavorful. I love the combination of beef, pork, and veal. The lingonberry jam is the perfect finishing touch.
Alexander Tudela
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy crust on top.
Curtiss Prather
[email protected]This was my first time making Swedish meatloaf and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Natasha Vdp
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The secret is in the spices - they really give the meatloaf a unique and flavorful taste.
Blessed Caleb
[email protected]This Swedish meatloaf was a hit with my family! It was easy to make and had a delicious flavor. I loved the addition of the lingonberry jam.