SWEDISH MAPLE SALMON
I took a recipe for Swedish Maple Cookies and put a spin on it to create this wonderful sweet topping for grilled salmon; when we were in Sweden, salmon was on every menu, whether it was cured, smoked, baked, poached, or grilled. Being someone who "tolerates" salmon in a house full of those who adore it, I find that I prefer my salmon sweet rather than savory. Recipe developed for ZWT6 Team SSaSSy with Scandinavia in mind! NOTE: You will have quite a bit of butter leftover which would be amazing on toast or a bagel; feel free to half the amount of butter if you just want to make what you need for the recipe.
Provided by januarybride
Categories Swedish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the salmon from the refrigerator and let come to room temperature.
- Cream together first five ingredients with a hand mixer (or food processor) and leave at room temperature.
- Preheat grill to medium (about 350-375 degrees).
- Season with salt and coat with olive oil. Oil the grill. Place the salmon, skin side down, on the clean, preheated grill.
- Cook the salmon for 5 minutes. As the salmon cooks it will turn from translucent orange to pink.
- Turn the salmon over and cook for another 5 minutes.
- NOTE: I cooked mine in the oven in a grill packet for 15 minutes at 350 degrees and it was perfect. I also remove the skin prior to cooking when I use an oven vs. the grill.
- Remove salmon from the grill and put on individual serving plates (skin side down. .or you can remove the skin before serving).
- Top each piece of salmon with a few dollops of the butter you made (this will melt and become your sauce) and top each with 2 T walnuts.
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naem Hosen
[email protected]This recipe is a great way to cook salmon. The maple glaze adds a nice flavor to the fish. I will definitely be making this again.
Emrans Hossain
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the maple glaze is delicious. I highly recommend it.
Farzana Tariq
[email protected]This recipe was easy to follow and the salmon turned out delicious. I would recommend it to anyone looking for a simple and tasty salmon recipe.
Ndlovu Amanda
[email protected]This recipe is a great way to cook salmon. The maple glaze adds a nice flavor to the fish. I will definitely be making this again.
Shipon Sikdher
[email protected]I made this recipe for a dinner party and everyone loved it! The salmon was cooked to perfection and the maple glaze was the perfect touch.
sommer tukaki
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always cooked perfectly and the maple glaze is delicious.
Basanta bk
[email protected]I thought this recipe was just okay. The salmon was cooked well, but the maple glaze was a bit too sweet for my taste.
Francis Duran
[email protected]This recipe was a disaster. The salmon was overcooked and the maple glaze was too sweet. I won't be making this again.
Ptn Darinda
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The maple glaze really made the salmon taste amazing. I'll definitely be making this again.
Sahar Jamal
[email protected]This recipe was easy to follow and the salmon turned out great! I didn't have any maple syrup on hand, so I used honey instead. It was still delicious.
Debritu Demeke
[email protected]I followed the recipe exactly and the salmon came out delicious! The maple glaze was especially good. I served it with roasted vegetables and it was a perfect meal.
Anjola Mokedi
[email protected]This Swedish Maple Salmon recipe was a hit! The salmon turned out perfectly cooked, with a crispy skin and flaky flesh. The maple glaze was the perfect balance of sweet and savory. I will definitely be making this again.