SWEDISH LIMPU BREAD
Light, golden loaf Swedes have served for centuries.
Provided by Ruth Uitto
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 4h
Yield 24
Number Of Ingredients 11
Steps:
- Boil water, sugar, oil, salt, orange rind, caraway seeds, and fennel seeds in a saucepan for 3 minutes. Cool until warm
- In a large bowl, whisk together 3 cups flour and yeast. Stir in cooled orange rind mixture. Beat with an electric mixer on medium speed for 2 minutes. Blend in eggs. Add 1 cup flour, and beat 1 minute on medium speed. Add rye flour and enough additional white flour to make a stiff dough.
- Turn dough onto a lightly floured surface. Knead for 8 to 10 minutes, or until smooth and satiny. Shape into a ball. Place in lightly greased bowl, turning to grease the surface. Cover with a damp cloth, and place in a warm spot. Allow to rise for 1 1/2 hours, or until doubled.
- Punch dough down, and divide in half. Shape into 2 balls. Let rest for 10 min. Shape into 2 loaves, and place into ungreased 9 x 5 inch loaf pans. Brush with oil. Allow to rise for 1 hour, or until doubled in size.
- Bake at 400 degrees F (205 degrees C) for 30 to 35 minutes, or until done.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 33.6 g, Cholesterol 15.5 mg, Fat 2 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 202.1 mg, Sugar 4.6 g
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Faustino Domagsang
[email protected]I'm not sure about the cardamom in this recipe. Has anyone tried it without it?
Jessica Ezunu
[email protected]I can't wait to try this recipe. It looks delicious!
Natalia Ford
[email protected]This bread is a keeper. It's going to be my new go-to recipe for limpa bread.
T WS
[email protected]I'm so glad I found this recipe. This limpa bread is amazing!
Dawn Wortham
[email protected]This is the best limpa bread I've ever had. It's so soft and fluffy.
bolanle adebayo
[email protected]This bread is delicious! I love the chewy texture and the slightly sweet flavor.
Ashton Kintzinger
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The cardamom flavor is a nice touch.
Abid nawaz Awan
[email protected]I've made this bread several times now and it's always a hit. My family loves the soft texture and the slightly sweet flavor. It's also very easy to make, which is a bonus.
Munawar Chaudhary
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. The bread is soft and fluffy with a slightly sweet flavor. It's perfect for sandwiches, toast, or just eating on its own.
Shaz Vlogs
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cardamom, but I'm so glad I did! The cardamom flavor is very subtle and it really complements the sweetness of the bread. The bread is also very easy to make and it turned out perfe
Jason Molah
[email protected]This limpa bread turned out perfect! It had a beautiful golden crust and a soft, fluffy interior. The flavor was amazing - slightly sweet with a hint of cardamom. I will definitely be making this bread again.
Abba Mohammed
[email protected]Swedish limpa bread is a delicious and easy-to-make bread. I love the slightly sweet flavor and the chewy texture. It's perfect for sandwiches, toast, or just eating on its own.