SWEDISH LIMPA RYE BREAD
Just a little different than your normal caraway rye with a hint of anise. Not a sweet tasting bread... use it as you would regular rye bread for incredible sandwiches and toast. One of my personal favorites!
Provided by Family Favorites
Categories Other Breads
Time 3h45m
Number Of Ingredients 15
Steps:
- 1. Place water, sugar, butter, salt, molasses, seeds and peel in a pan and bring to a boil. Remove from stove. Add baking soda to buttermilk and add to hot mixture.
- 2. Place rye flour in a large bowl and gradually add liquid mixture, beating smooth. Dissolve yeast in 1/4 cup warm water and add 1 tsp. sugar.
- 3. Add white flour until a firm dough forms. (Somewhere between 5-5 1/2 cups.)
- 4. Place in greased bowl and allow to rise until doubled in bulk. Punch down and let rise again. Form into 3 loaves and place in greased pan and again allow to rise until double in bulk. You can also form round loaves, making 3-4 shallow slices in top to form a decorative design at this point.
- 5. Bake for 35 minutes at 375 degrees. Brush with melted butter when done.
- 6. *** I have omitted one of the risings without much difference, but this is the original recipe.
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Chilekwa Trexer
[email protected]This bread was amazing! I loved the crispy crust and the soft, chewy interior. The flavor was perfect, with just the right amount of sweetness and spice. I will definitely be making this bread again and again.
olia enriko
[email protected]This recipe is a keeper! The bread was absolutely delicious. It had a beautiful golden crust and a moist, flavorful interior. I served it with a hearty soup and it was the perfect accompaniment.
Shaista Majeed
[email protected]This bread was easy to make and turned out great! I used a bread machine and it worked perfectly. The bread was crusty on the outside and soft and chewy on the inside. I loved the flavor of the caraway seeds.
Shoaib Wattoo
[email protected]I'm not usually a fan of rye bread, but this recipe changed my mind. The bread was delicious! It had a great texture and a slightly sweet flavor. I will definitely be making this bread again.
Manik Mahmud
[email protected]This bread was a bit too dense for my taste. I think I might try using less rye flour next time.
Molebogeng Langa
[email protected]This bread is so delicious! I love the combination of rye flour and caraway seeds. It's the perfect bread for sandwiches, toast, or just eating plain.
Rahena Akter
[email protected]This recipe was easy to follow and the bread turned out great. I used a bread machine and it worked perfectly. The bread was crusty on the outside and soft and chewy on the inside. I loved the flavor of the caraway seeds.
Faheema Hendricks
[email protected]This bread was amazing! I loved the crispy crust and the soft, chewy interior. The flavor was perfect, with just the right amount of sweetness and spice. I will definitely be making this bread again and again.
Liliana Ensminger
[email protected]I had high hopes for this bread, but it turned out a bit dry. I think I might have overcooked it. I'll try again and see if I can get it right next time.
Kim Joye
[email protected]This bread was a bit too dense for my taste. I think I might try using less rye flour next time. Otherwise, the flavor was good.
Mohamed El Mansy
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes amazing. I love the combination of rye flour and caraway seeds. It's the perfect bread for sandwiches, toast, or just eating plain.
Rosa Bruce
[email protected]This recipe is a keeper! The bread was absolutely delicious. It had a beautiful golden crust and a moist, flavorful interior. I served it with a hearty soup and it was the perfect accompaniment.
Shedrick Howard
[email protected]This bread was easy to make and turned out great! I used a bread machine and it worked perfectly. The bread was crusty on the outside and soft and chewy on the inside. I loved the flavor of the caraway seeds.
Zimasa Fredericks
[email protected]I'm not usually a fan of rye bread, but this recipe changed my mind. The bread was delicious! It had a great texture and a slightly sweet flavor. I will definitely be making this bread again.
Big Dreams
[email protected]This limpa rye bread was fantastic! The crust was perfectly crispy and the inside was soft and flavorful. I loved the combination of rye flour and caraway seeds. It was the perfect bread to serve with a bowl of soup or stew.