SWEDISH LIMPA BREAD (ABM)
Make and share this Swedish Limpa Bread (ABM) recipe from Food.com.
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place all ingredients in your bread machine in order recommended by manufacturer. Use regular (or medium) crust setting.
- Alternately, use the machine through the first rise and remove dough from machine. Place on a floured surface and shape to fit a loaf pan, or into a round or oblong for free-form loaf. Cover and let rise for 1 hour. Bake in 375F oven for 40-45 minutes.
Nutrition Facts : Calories 1853.5, Fat 19.2, SaturatedFat 2.5, Sodium 2349.5, Carbohydrate 354.1, Fiber 24.6, Sugar 23.4, Protein 48
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Gino Gomez
[email protected]I'm so glad I tried this limpa bread recipe. It's a new favorite in our house.
Torik King
[email protected]This limpa bread is a great addition to any brunch menu. It's delicious served with butter, jam, or fruit.
Keshurne Deleica
[email protected]This is the perfect bread for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
jamiya Johnson
[email protected]I love the cardamom flavor in this limpa bread. It's so unique and delicious.
Red
[email protected]This is a great recipe for a quick and easy limpa bread. It's perfect for a weeknight meal.
Beauty By Shamia
[email protected]I've tried many limpa bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
ms jibon
[email protected]This limpa bread is perfect. It's not too sweet and not too savory. It's just right.
Faheem Hassan
[email protected]I'm not a huge fan of limpa bread, but this recipe changed my mind. It's so delicious and easy to make.
Njabz Mthimkhulu
[email protected]This is the best limpa bread I've ever had. It's so soft and fluffy, and the flavor is amazing.
Rebecca Brookshire
[email protected]I love the flavor of this limpa bread. The cardamom and raisins are a perfect combination. It's a great bread to serve with a cup of coffee or tea.
Ishmael Kamara
[email protected]This is a great recipe for limpa bread. It's easy to follow and the bread turns out delicious. I've made it several times and it's always a hit.
Nnyanzi Raymond
[email protected]This limpa bread is the perfect balance of sweet and savory. I love the cardamom flavor. It's a great bread to serve with a variety of dishes.
Aida Makubeli
[email protected]I was surprised at how well this bread turned out. I'm not a very experienced baker, but I was able to follow the instructions and make a loaf of bread that I'm really proud of.
Shoaib Qureshi
[email protected]This is my new favorite bread recipe! It's so delicious and versatile. I've used it for sandwiches, toast, and even French toast.
Xpk Creation
[email protected]My limpa bread didn't turn out as well as I hoped. I think I overproofed it, because it was a little too dense. But the flavor was still good.
Jason Fries
[email protected]This was the first time I've ever made limpa bread, and it was a lot easier than I thought it would be. The instructions were clear and easy to follow.
It's PICCHI
[email protected]I'm not a huge fan of cardamom, but I really enjoyed this bread. The sweetness of the raisins balanced out the spice nicely.
Demar toffe Demar
[email protected]This limpa bread turned out amazing! The cardamom flavor was subtle but noticeable, and the bread was soft and moist. I'll definitely be making this again.