SWEDISH LIMPA BREAD- ABM
Limpa has always been one of my favorite breads, and now I can make it in the bread machine! I use the dough cycle for this, then rise and bake in the oven. Mom always includes the orange rind, but it's not my favorite, so I leave it out. My house tends to be a little cool in the winter, so I use the oven light to proof my dough. If your house is warmer, then rise in whatever manner works for you. Cooking time includes the bread machine cycle time, plus baking time. Prep time includes rising time.
Provided by IngridH
Categories Low Cholesterol
Time 2h45m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 11
Steps:
- Place all of the ingredients into your bread machine, following the instructions for you particular model.
- Set the machine for the dough setting, and walk away.
- 30 minutes before the end of the cycle, place a loaf pan or baking sheet in your oven. Turn on the light, and shut the oven door.
- When the dough cycle is done, remove the dough from the machine, and place in the loaf pan, or shape and place on the baking sheet.
- Place the dough in the warm oven, and let rise for 20-30 minutes.
- Remove the loaf from the oven, and preheat the oven to 400°F.
- Bake the loaf for 25 minutes.
- Remove from the oven, and let cook on a rack.
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Basudev Thapa
[email protected]This is the best limpa bread I've ever had! It's so moist and flavorful. I can't wait to make it again.
Ch Mari
[email protected]This bread is delicious! I love the hint of cardamom. It's the perfect bread for sandwiches or toast.
kailyn
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Anthony Jenkins
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is out of this world. I'll definitely be making this again.
Esayas D
[email protected]I love the flavor of this bread! The cardamom really shines through. It's also very easy to make, which is always a bonus.
Kati
[email protected]This limpa bread is a great way to use up leftover mashed potatoes. It's also a delicious and unique bread that's perfect for any occasion.
Ondrea Clark
[email protected]This bread is a winner! It's so easy to make and it tastes delicious. I'll definitely be making this again.
Chaudhry Imran
[email protected]I'm so glad I found this recipe! This limpa bread is amazing. It's so easy to make and it turned out perfectly.
Dj Kiggz pro
[email protected]This is the best limpa bread I've ever had! It's so moist and flavorful. I can't wait to make it again.
rana qazi
[email protected]This bread is delicious! I love the hint of cardamom. It's the perfect bread for sandwiches or toast.
abnet man
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Sajjad Sajjad Meelu
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is out of this world. I'll definitely be making this again.
NITESH YDV
[email protected]I love the flavor of this bread! The cardamom really shines through. It's also very easy to make, which is always a bonus.
Dara Idowu
[email protected]This limpa bread is a great way to use up leftover mashed potatoes. It's also a delicious and unique bread that's perfect for any occasion.
Lindokuhle Thikani
[email protected]This bread is so easy to make and it turns out perfect every time. I love the slightly sweet flavor and the soft, chewy texture. It's the perfect bread for sandwiches, toast, or just eating on its own.
Thomas Schell
[email protected]I'm not usually a fan of sweet breads, but this limpa bread is an exception. It's the perfect balance of sweet and savory, and the cardamom gives it a wonderful flavor. I'll definitely be making this again.
david marley
[email protected]This bread is absolutely delicious! I made it for a party last weekend and it was a huge hit. Everyone loved the unique flavor and texture. I will definitely be making this again.
Dallas morrison
[email protected]I've been looking for a good limpa bread recipe for a while now, and this one is definitely a keeper! The bread turned out perfectly - it's moist and flavorful, with a beautiful golden crust. I'll definitely be making this again.
Meerimtiaz Sindhi
[email protected]This limpa bread is a delightful addition to any meal. It has a slightly sweet flavor with a hint of cardamom that makes it perfect for both sweet and savory dishes. The crust is crispy and the inside is soft and chewy. I highly recommend this recipe