I've entered my bread in several fairs and it has won every time! Orange and anise give it a subtle but wonderful flavor. -Beryl Parrott, Franklin, Manitoba
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 pieces each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine brown sugar, molasses, butter, orange zest, salt, aniseed and boiling water; stir until brown sugar is dissolved and butter is melted. Stir in cold water; let stand until mixture cools to 110° to 115°., Meanwhile, in a large bowl, dissolve yeast in warm water. Stir in molasses mixture; mix well. Add, all-purpose flour and 1 cup rye flour. Beat on medium speed 3 minutes. Stir in enough remaining rye flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 2 oval loaves. Grease 2 baking sheets and sprinkle lightly with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350° . With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 30-35 minutes or until golden brown. Remove to wire racks; brush with butter.
Nutrition Facts : Calories 186 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 172mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.
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Ho Ssain
[email protected]I love the fact that this bread is made with whole wheat flour. It's a healthier option than white bread.
Nangobi Victoria
[email protected]This bread is a great way to use up leftover mashed potatoes.
Robin sanders
[email protected]I'm so glad I found this recipe. This limpa bread is now my go-to bread recipe.
Mlrasd Mlrasd Mlrasd Mlrasd
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even as a side dish with soup.
Aidan
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a warm, inviting aroma.
ALEEZA HAFEEZ
[email protected]This bread is really easy to make and it turns out perfect every time. I highly recommend it!
Mezmure
[email protected]I've never had limpa bread before, but I'm so glad I tried this recipe. It's absolutely delicious!
Opeyemi Deborah
[email protected]This bread is so soft and fluffy. It's the perfect bread for sandwiches or toast.
Arshan Tayyab
[email protected]I love the addition of caraway seeds to this bread. They give it a really unique and flavorful taste.
Raza Butt
[email protected]This limpa bread is the perfect bread for a winter day. It's hearty and filling, and it has a warm, comforting flavor.
Tara Thakur
[email protected]I was really impressed with how easy this bread was to make. I'm a beginner baker and I was able to make it without any problems.
Em
[email protected]This bread was a hit with my family! They loved the soft, chewy texture and the flavorful crust.
Ganiu Bakare
[email protected]I've made this limpa bread several times now and it always turns out great. It's a really versatile bread that can be used for sandwiches, toast, or even just as a snack.
Prince Paul Jjuuko
[email protected]This limpa bread was so delicious! I loved the sweet and slightly sour flavor. It was also very easy to make. I will definitely be making this again.