SWEDISH LEMON ANGELS
Steps:
- PREHEAT OVEN TO 375 DEGREES 1. In a small bowl beat the egg until foamy. 2. Add the milk and vanilla and blend well. 3. Add the baking soda, one teaspoonful at a time, sprinkling it in and beating until the mixture is smooth and the consistency of light cream. 4. Add the lemon juice all at once and blend into the mixture. Stir, but do not beat (you want it creamy, but without a lot of air). 5. The mixture will congeal into a pasty lump. Scoop it out of the bowl with a spatula and spread it on a floured surface. 6. Sift the flour and 3/4 cup of the sugar together and use the fingertips to work it into the egg- lemon mixture. 7. With a floured rolling pin, roll the dough out 1/32' thick and with the tip of a sharp knife, cut out 'angel' shapes and twist the edges up to form a shell-like curve about 3/8" high. Sprinkle on the remainder of the sugar. 8. Brush each 'angel' with melted butter. 9. Place the angels one inch apart on an ungreased baking sheet and bake for 12 minutes or until golden brown.
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Janine Lawrence
[email protected]These were really good! I made them for a party and they were a big hit. The lemon flavor is perfect and the texture is light and fluffy. I will definitely be making these again.
Raona Zumwalt
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Janotoia Peterson
[email protected]These were so good! I made them for my family and they loved them. The lemon flavor is perfect and the texture is light and fluffy. I will definitely be making these again.
maria gonzalez
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious. I love the lemon flavor and the texture is perfect.
Ehsanullah Khan
[email protected]These were really good! I made them for a party and they were a big hit. The lemon flavor is perfect and the texture is light and fluffy. I will definitely be making these again.
Alistair Kucherera
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
rahim 123
[email protected]These were so good! I made them for my family and they loved them. The lemon flavor is perfect and the texture is light and fluffy. I will definitely be making these again.
Jorge Sandoval
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious. I love the lemon flavor and the texture is perfect.
osman nasrat
[email protected]These were really good! I made them for a party and they were a big hit. The lemon flavor is perfect and the texture is light and fluffy. I will definitely be making these again.
Subash Gaming
[email protected]These were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Noor shafique
[email protected]These were so good! I made them for my family and they loved them. The lemon flavor is perfect and the texture is light and fluffy. I will definitely be making these again.
Naqeeb Devnia
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they're always delicious. I love the lemon flavor and the texture is perfect.
Barry Mote
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. The lemon flavor is perfect and the texture is light and fluffy. I will definitely be making these again.