SWEDISH LEMON ANGELS
*NOTE: WARNING!!!!!!! THIS IS A "GAG" RECIPE, WHICH WILL ACTUALLY FOAM ALL OVER THE PLACE AND NOT MAKE LEMON ANGELS AT ALL. PENN AND TELLER INTENDED IT TO BE A RECIPE THAT IS USED TO PLAY A JOKE ON SOMEONE. THIS IS NOT A REAL RECIPE!!!
Provided by Food Network
Number Of Ingredients 8
Steps:
- In a small bowl or 2-cup measuring cup, beat the egg until foamy. Add buttermilk and vanilla and blend well. Add the baking soda, one teaspoonful at a time, sprinkling it in and beating until the mixture is smooth and the consistency of light cream. Add the lemon juice all at once and blend into the mixture. Stir, do not beat (you want it creamy but without a lot of air). The mixture will congeal into a pasty lump. Scoop it out of the bowl using a spatula and spread it on a floured surface. Sift the flour and 3/4 cup sugar together and use the fingertips to work it into the egg-lemon mixture. With a floured rolling pin, roll the dough out 1/32 inches thick, and with the tip of a sharp knife, cut the 'angel' shapes and twist up the edges to form a shell-like curve about 3/8 inch high. Sprinkle on the remainder of the sugar. Brush each angel with melted butter. Place angels one inch apart on an ungreased baking sheet and bake for 12 minutes or until golden.
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Riaz Raju
[email protected]These were a hit at my last dinner party. Everyone loved them!
Tine Jamili
[email protected]I'm not a huge fan of lemon desserts, but I thought I'd give these a try. I'm so glad I did! They were surprisingly delicious.
Cashbert Rhymez
[email protected]These were a bit too labor-intensive for me, but they were worth it in the end. They were absolutely delicious!
Adzaho yaa Benedicta
[email protected]These were a great way to use up some extra egg whites. They were light and fluffy, and the lemon curd was perfectly tangy.
Nikaame Bae
[email protected]I made these for my family and they loved them! The lemon curd was the perfect balance of tart and sweet.
Md sumon Kan
[email protected]These were a bit too sweet for me, but I think that's just a matter of personal preference. Otherwise, they were delicious!
Daniel Wanjala
[email protected]I've never made meringue before, but this recipe made it really easy. The angels turned out beautifully and they tasted amazing!
Rylie Wilson
[email protected]These were really easy to make and they turned out great! I love the combination of the lemon and the meringue.
Ednilson Bombi
[email protected]These were a bit too tart for my taste, but my husband loved them. I think next time I'll use a little less lemon juice in the curd.
Nawaz Offical
[email protected]Absolutely delicious! I made these for a party and they were a huge success. Everyone loved them.
Lori Miller
[email protected]These were so easy to make and turned out so well! I used a pre-made lemon curd, which saved me some time. The meringue was a bit tricky to get just right, but I eventually got it. Overall, I'm really happy with how these turned out.
Antonio Micheal Soriano
[email protected]I've made this recipe several times now and it's always a hit! The lemon curd is so smooth and creamy, and the meringue is light and airy. I love that it's not too sweet, so you can really taste the lemon flavor. Highly recommend!
Natalia Kuliktana
[email protected]These Swedish Lemon Angels were a delightful treat! The combination of the tangy lemon curd and the fluffy meringue was simply divine. I followed the recipe exactly and the results were perfect. My family loved them!