SWEDISH LAMB STEW WITH DILL SAUCE
Categories Milk/Cream Herb Lamb Stew Dinner Vinegar Carrot Spring Winter Dill Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Place lamb, 4 cups water, onion, carrot, bunch of dill, peppercorns, and salt in heavy large pot. Bring to boil over medium-high heat, skimming off foam. Reduce heat to medium-low, cover and simmer until meat is tender, stirring occasionally, about 1 1/2 hours. Strain broth into medium saucepan. Boil until reduced to 21/3 cups, about 8 minutes. Meanwhile, remove lamb from vegetables; discard vegetables.
- Melt butter in medium saucepan over medium heat. Add flour and whisk 1 minute. Whisk in 2 1/3 cups reduced broth. Cook until sauce thickens and boils, whisking occasionally, about 6 minutes. Whisk in white wine vinegar, sugar and 1/4 cup chopped fresh dill. Simmer 3 minutes to blend flavors. Stir in cream and lamb and simmer until heated through, about 2 minutes. Season to taste with salt and pepper. Transfer to serving bowl.
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Yoselin Falcon
[email protected]This stew is delicious! I made it for my family and they loved it. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Uvindu Sathsara
[email protected]I'm not sure what I did wrong, but my stew turned out tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what happened.
Chaudhary Haroon
[email protected]This stew is a bit bland for my taste. I would recommend adding more spices and herbs to give it more flavor.
Zaid Goodall
[email protected]I followed the recipe exactly and the stew turned out great. The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Sudip Budhathoki
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The lamb is so tender and the dill sauce is delicious. I highly recommend this recipe.
Shelsa Pandey
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The dill sauce was the perfect complement to the lamb and the vegetables were cooked perfectly.
Hunter Hamilton
[email protected]This is the best lamb stew I've ever had. The dill sauce is to die for. I will definitely be making this again and again.
Rang kutoa
[email protected]I made this stew in my slow cooker and it turned out perfectly. The lamb was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Pareese Thakrar
[email protected]This stew is perfect for a cold winter night. It's hearty and warming and the dill sauce adds a nice touch of freshness.
Salma Khaled
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I often add a bit of extra dill to the sauce for a more pronounced flavor.
Sardorbek Asatillayev
[email protected]This is my go-to lamb stew recipe. It's always a crowd-pleaser and the leftovers are even better the next day.
sharon kagabane
[email protected]I made this stew for a dinner party and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making it again.
Rasheed Ahmad
[email protected]I followed the recipe exactly and the stew turned out fantastic. The lamb was so tender and the dill sauce was the perfect accompaniment. My family loved it!
Abinat Girma
[email protected]This Swedish lamb stew was incredibly flavorful and the dill sauce added a delightful touch. The lamb was fall-apart tender and the vegetables cooked perfectly. I highly recommend this recipe to anyone looking for a hearty and satisfying meal.