SWEDISH KROPPKAKOR
Kroppkakor is eaten all over Sweden and is really old-fashioned cooking. The recipe is varying in different parts of Sweden. It is made with only raw potatoes or raw and boiled or just boiled as in this recipe. The allspice is not something that everybody likes, for me it's a must though. If there are any leftovers I love to slice them in halves the next day and fry them in butter--mmm!! A friend of mine from the north of Sweden does just that but he makes a sauce by pouring milk into the frying pan and boiling it with the halved kroppkakor, he does not want any allspice in his and makes them with both raw and cooked potatoes. This is one of the few dishes that I drink milk with. Lingonsylt is a must all over Sweden; I believe it is called cowberry or red whortleberry. I hope you enjoy!!
Provided by MarieFromSweden
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mash the potatoes.
- Stir in egg and flour making a smooth dough.
- Fry onion and bacon in some butter.
- Add allspice or white pepper to taste, set aside.
- Shape the dough into a log with floured hands cut into 12 pieces.
- Make a little pocket and fill with about 1 tablespoon of filling.
- Close and shape into a ball.
- Put about 4-5 at a time in simmering salted water, big pot, and let simmer for 5 minutes.
- kakorna will sink and when they have floated to the top they are ready.
- Serve with a thin béchamel sauce or melted butter.
- A must is lingonsylt.
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Ndugwa Muhammad
[email protected]These were delicious! I made them for my family and they all loved them. The dumplings were light and fluffy, and the filling was flavorful and savory. I will definitely be making these again.
Megan Crowley
[email protected]I'm not a big fan of kroppkakor, but these were actually pretty good. The dumplings were light and fluffy, and the filling was flavorful. I might make these again.
Zareen Khan
[email protected]These were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Mandla Zide
[email protected]These were a bit bland. I think I would add more spices to the filling next time.
Alifh Haseen
[email protected]I've made these kroppkakor several times now and they are always a hit! They are easy to make and they taste delicious. I highly recommend this recipe.
Shamim Akter
[email protected]These were amazing! The dumplings were light and fluffy, and the filling was flavorful and savory. I will definitely be making these again.
Aramis Samuel
[email protected]These were a bit too salty for my taste, but otherwise they were good. I think I would reduce the amount of salt in the recipe next time.
Nikesh Tamang
[email protected]These were delicious! I made them for my family and they all loved them. The dumplings were light and fluffy, and the filling was flavorful and savory. I will definitely be making these again.
Abdulrahman Butt
[email protected]These were okay. The dumplings were a little dry, but the filling was good. I might try a different recipe next time.
Fidelis Njoroge
[email protected]I made these kroppkakor for a party and they were a huge hit! Everyone loved them. The dumplings were light and fluffy, and the filling was flavorful and savory. I highly recommend this recipe.
Juanito Carmona
[email protected]These were a bit of a disappointment. The dumplings were tough and the filling was bland. I won't be making these again.
Waleed Faisal
[email protected]I've never had kroppkakor before, but I'm so glad I tried this recipe! They were absolutely delicious. The dumplings were light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Aryin Najmul
[email protected]These were delicious! The dumplings were cooked perfectly and the filling was flavorful. I will definitely be making these again.
Aftab Khan
[email protected]The kroppkakor were a bit too dense for my liking, but the flavor was good. I think I would try a different recipe next time.
Rishi Siewdath
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
TAXI VIP
[email protected]I followed the recipe exactly and the kroppkakor turned out great! They were light and fluffy, and the filling was delicious. I served them with lingonberry sauce and they were perfect.
Rifat Khan
[email protected]The kroppkakor were a little bland for my taste, but the lingonberry sauce really brought them to life. Overall, I enjoyed the dish and would make it again.
Yasir Mct
[email protected]These kroppkakor were a hit with my family! The filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.