SWEDISH KRINGLE
Delightfully sweet ~ just melts in your mouth!
Provided by Ann Barlament
Categories Cookies
Number Of Ingredients 14
Steps:
- 1. Crust: Mix flour, butter and water like you would a pie crust. Place on cookie sheet in 2 long strips, about 3 inches wide.
- 2. Filling: Bring water and butter to boil, then remove from the fire. Add the flour, add eggs at a time and beat well after each egg. Add vanilla and spread over crust. Bake 350 oven for 50 to 55 minutes.
- 3. Frosting: Mix powdered sugar, butter and almond extract together. Spread over Kringle while warm. My grandmother always cut these at an angle, in thin strips. Oh SO good!!!
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Asadhaved
[email protected]This kringle deserves zero stars. It was the worst pastry I've ever had.
OT R
[email protected]This kringle was a total disaster. Avoid this recipe at all costs!
Edward Mphahlele
[email protected]This recipe is not worth your time or money. Save yourself the hassle and buy a kringle from a bakery.
Rajwara Kamli
[email protected]I would not make this kringle again. It was a lot of work for a very mediocre result.
Hasina Begum
[email protected]This kringle was a huge disappointment. It was dry and tasteless.
Raona Zumwalt
[email protected]I'm not sure what went wrong, but my kringle turned out flat and dense.
REMONPUBG m
[email protected]This recipe needs more detailed instructions. I had to guess at a few things and my kringle turned out a mess.
Asikul Islam
[email protected]The dough was too sticky and the filling was too runny. I ended up throwing the whole thing away.
Majili Pheliswa
[email protected]This kringle was a waste of time and ingredients. I would not recommend this recipe.
Michael Sisco
[email protected]I followed the recipe exactly but my kringle didn't turn out as good as I expected.
shahzad nawaz
[email protected]I had some trouble getting the dough to rise, but the kringle still turned out okay.
Jeanie Luzum
[email protected]This kringle was a bit too sweet for my taste, but I still enjoyed it.
josephine aluoch
[email protected]I love this kringle! It's so easy to make and always turns out perfectly.
Farhan Muhgal
[email protected]This recipe is a bit time-consuming, but it's worth it. The kringle was a big hit at my party.
SADMAN RYAN RIAD
[email protected]This kringle was easy to make and turned out beautifully. The almond paste filling was delicious.
ESlam elherfa
[email protected]I've made this kringle several times now and it's always a hit. It's the perfect pastry for breakfast or brunch.
mominur islam
[email protected]This kringle was delicious! The dough was light and flaky, and the almond paste filling was rich and flavorful. I would definitely recommend this recipe.
Luis Dominguez
[email protected]This recipe is a keeper! The kringle turned out beautiful and tasted even better. My friends were so impressed. I'm so glad I found this recipe.
Kris Huffman
[email protected]This kringle was absolutely amazing! The almond paste filling was so flavorful and the dough was flaky and perfect. I will definitely be making this again for special occasions.
Romeah Rathnayka
[email protected]I made this kringle for my family last weekend and it was a huge hit! Everyone loved it. The dough was easy to work with and the filling was delicious. I will definitely be making this again.