SWEDISH KNäCKEBRöD
Awesome Swedish flatbread. Goes well with soups and cheeses. Comes out similar to Rye Crisp. You can try this with wheat flour instead of rye. I would not recommend plain white flour but any 'grain' flour tried might be interesting. World Tour 2005
Provided by Mamas Kitchen Hope
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, sugar and salt in mixing bowl or food processor and cut or pulse in butter.
- Gradually add the milk with a spoon or pulse until you have a stiff dough.
- On a lightly floured board roll out as thin as you can.
- Cut dough into strips about 2"x3" and punch lots of small holes in each.
- Bake at 300 on lightly greased pan until lightly browned- about 10 minutes.
- Cool on wire rack then store at room temperature.
- Will keep 5-7 days.
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Nelson Tembo
[email protected]This knäckebröd is a delicious and healthy snack. It's perfect for on-the-go or for packing in lunches.
Walter Welch
[email protected]I'm so happy I found this recipe. It's a great way to use up leftover rye flour, and it's so easy to make.
Colby Worthy
[email protected]This knäckebröd is the perfect addition to any cheese board. It's crispy and flavorful, and it pairs perfectly with a variety of cheeses.
Annwyn Nixon
[email protected]I love the versatility of this recipe. I've used it to make crackers, breadsticks, and even pizza crust.
Rohit Jaiswal
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the results are delicious.
Maysha Ahmed
[email protected]I've been making this knäckebröd for years and it's always a hit. It's the perfect snack or appetizer.
Tanzil Hasan
[email protected]This knäckebröd is a great source of fiber and nutrients. It's a healthy and satisfying snack.
I Lyyy
[email protected]This recipe is a great way to introduce kids to new flavors. My kids love the crispy texture and the mild flavor of the rye flour.
trevor cannon
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rye flour.
Md ekram Ekram
[email protected]This knäckebröd is the perfect addition to any party or gathering. It's always a hit with my friends and family.
Naji Baderedine
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make this knäckebröd on hand.
Louisnoel Gina
[email protected]This is the best knäckebröd I've ever had. It's so crispy and flavorful. I can't stop eating it!
Sqlah Kech
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this knäckebröd without any problems.
Satendra Singh
[email protected]This knäckebröd is the perfect snack or appetizer. It's crispy, flavorful, and addictive.
Little Moss
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Abu Naim Bappi
[email protected]I love the flavor of this knäckebröd. It's so unique and delicious.
Almustapha said
[email protected]This is my new favorite cracker! It's so easy to make and it tastes amazing.
Nabil Ahamed
[email protected]I'm not a huge fan of rye bread, but this knäckebröd was surprisingly good. It was crispy and flavorful, and I really enjoyed it with some cheese and smoked salmon.
MrMudduck34
[email protected]The recipe was very easy to follow. I did have to make a few substitutions, but the end result was still great.
Gaming DK
[email protected]This knäckebröd is incredibly easy to make and tastes delicious! I love the crispy texture and the subtle flavor of the rye flour. I'll definitely be making this again.