SWEDISH KLIMP
Klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her.
Provided by Anne-Marie Bullis
Categories Main Dish Recipes Dumpling Recipes
Time 8m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth.
- Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 46.1 g, Cholesterol 53.8 mg, Fat 3.6 g, Fiber 1.5 g, Protein 10.2 g, SaturatedFat 1.6 g, Sodium 928.2 mg, Sugar 4.5 g
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Ugwu Chinenye
[email protected]I'm not a big fan of Swedish cuisine, but I have to say, these klimps were pretty good. The dumplings were light and fluffy, and the sauce was flavorful. I would definitely make them again.
Naim Yt
[email protected]These klimps were a fun and unique dish to try. They're a bit time-consuming to make, but they're definitely worth the effort.
Hazrta Umer
[email protected]I've made these klimps several times now, and they're always a hit. They're a great way to use up leftover mashed potatoes, and the sauce is so flavorful.
Panda L.A
[email protected]This is my go-to recipe for klimps. They're easy to make and always turn out delicious. I highly recommend this recipe to anyone who loves Swedish cuisine.
Sharon Genye
[email protected]I love this recipe! The klimps are always a hit with my family and friends. I often make a double batch so I can have leftovers for lunch the next day.
Lee Morris
[email protected]These klimps were a bit more work than I expected, but they were definitely worth it! The end result was a delicious and impressive dish that my guests loved.
Katie Shrigley
[email protected]Great recipe! The klimps were light and fluffy, and the sauce was incredibly flavorful. I will definitely be making this dish again soon.
Marilyn Mutia
[email protected]Yum! These klimps were a delicious and satisfying meal. The dumplings were cooked to perfection and the sauce was rich and creamy. I served them with mashed potatoes and roasted vegetables, and it was a perfect combination.
Raymond Privott
[email protected]This recipe is a keeper! The klimps were incredibly flavorful and the sauce was divine. I made a few minor adjustments to suit my taste, but overall, this is a fantastic recipe that I will definitely be making again.
Md Shameem Hossain
[email protected]Easy to make and oh so tasty! I made these klimps for a potluck and they were gone in minutes. Everyone loved them, and I've already had several requests for the recipe.
Rati Mokwena
[email protected]5 stars! This dish was a hit at our dinner party. The klimps were a unique and tasty addition to our meal, and the sauce was the perfect complement. Thanks for sharing this recipe!
Wasila Adamu
[email protected]Absolutely delicious! The klimps were light and airy, while the sauce was bursting with flavor. I followed the recipe exactly, and it turned out perfectly. Highly recommend!
Relaxing Music Sound BD
[email protected]These Swedish Klimps were a delightful culinary journey! The soft, fluffy texture of the dumplings paired perfectly with the rich, flavorful sauce. My family raved about them, and I can't wait to make them again.