SWEDISH JAM COOKIES
For those who make their own preserves or jellies, this is a real opportunity to show them off. This recipe has been handed down four generations, and is a real favorite.
Provided by CAROL GUTT
Categories World Cuisine Recipes European Scandinavian
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 1/2 hour.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
- Roll dough into 1 inch balls, dip them in the egg white, then roll them in the nuts. Place cookies on the prepared cookie sheet 2 inches apart. Using your finger, make an indention in the center of each cookie.
- Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indention with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking sheets.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 42.1 g, Cholesterol 35.8 mg, Fat 14.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.6 g, Sodium 83.3 mg, Sugar 21.1 g
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Ssebaggala Bashir
s@yahoo.comI made these cookies for my family and they loved them. They're so soft and chewy, and the jam filling is the perfect touch.
Frans Kosmas
f-kosmas23@gmail.comThese cookies are the perfect balance of sweet and tart. The jam filling is delicious and the dough is so buttery.
mari nadareiahvili
nadareiahvili@gmail.comI wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so light and fluffy, and the jam filling is the perfect amount of sweetness.
Trina Tumeyo
t@yahoo.comThese cookies are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of jam I want.
Javison Baylor
javison-b@aol.comThese cookies are the perfect combination of sweet and tart. I love the way the jam filling pairs with the buttery dough.
Raja Mr
raja.m@yahoo.comThese cookies are so delicious and festive. I love making them for Christmas.
TS AMIT YT
t@hotmail.frI've made these cookies several times now and they're always a success. They're the perfect cookie for any occasion.
Mimoza Shabani
m.s27@hotmail.co.ukThese cookies are so easy to make and they're always a hit with my friends and family.
Hunter Holliday
holliday_h6@yahoo.comI followed the recipe exactly and the cookies turned out perfectly. They're so light and fluffy, and the jam filling is the perfect amount of sweetness.
Sunday David
david-s12@yahoo.comThese cookies are delicious! I love the combination of the sweet jam and the buttery dough.
Shaina Heathy
shaina.h@gmail.comI made these cookies for my family and they loved them. They're so soft and chewy, and the jam filling is the perfect touch.
Dora Acosta
acostadora50@hotmail.frThese cookies are the perfect balance of sweet and tart. The jam filling is delicious and the dough is so buttery.
Adaeze Joseph
joseph-adaeze@hotmail.comI've never made jam cookies before, but these were so easy to follow. They turned out perfectly and they taste amazing.
Elizabeth Merlin
elizabeth.merlin@hotmail.comThese cookies are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of jam I want.
Abba Uba muhd
abbau@hotmail.comI wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so light and fluffy, and the jam filling is the perfect amount of sweetness.
Bruce Donaldson Jr
b@hotmail.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for any occasion.
Sojib mia
mia-sojib@hotmail.frI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
kamran jan
jkamran@aol.comThese cookies are so cute and festive. I love the way the jam peeks out from the top.
Ester Caniedo ajero
ester@gmail.comI've made these cookies several times now and they always turn out perfect. The dough is easy to work with and the jam filling is delicious.
Sibulele Billy
bs@gmail.comThese cookies were a hit at my holiday party! They're so easy to make and everyone loved the raspberry jam filling.