SWEDISH HEIRLOOM COOKIES
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. In large bowl, combine flour, 1 cup powdered sugar and salt. Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add vanilla and almonds knead by hand to form a smooth dough. Shape rounded teaspoonfuls of dough into balls or crescents. Place 1 inch apart on ungreased cookie sheets.Bake at 325°F. for 12 to 15 minutes or until set do not brown. Remove from cookie sheets. Roll in powdered sugar.HIGH ALTITUDE - Above 3,500 feet: No change.Nutrition Per Serving (1 cookie): Calories 60 Protein 1g Carbohydrate 6g Fat 4g Sodium 40mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Beanie Bwoy The Sweet Talker
beanie.b@gmail.comI would not recommend this recipe to anyone. It is a waste of time and ingredients.
Md rahim Islam
r.md@gmail.comThese cookies are a disappointment. I was expecting something special, but they are just average.
Angie Musick
m.angie20@gmail.comI would not make these cookies again. They are not worth the effort.
Sunmaya Tamang
sunmaya-tamang@hotmail.comThe pictures of these cookies are misleading. They look much better than they actually are.
Sisay Tesfaye
sisay.tesfaye83@hotmail.comThis recipe is missing important details. It doesn't say how long to bake the cookies or at what temperature.
Janan Bangash
bangashjanan15@yahoo.comThese cookies are a waste of time and ingredients. I would not recommend them to anyone.
V Fe
f.v44@yahoo.comI followed the recipe exactly, but my cookies turned out flat and hard. I'm not sure what went wrong.
Dina Islam
islamd33@yahoo.comThese cookies are not as good as I expected. They are a bit dry and bland.
Ahsan Ahsan
ahsan-a@gmail.comThe dough was a bit sticky and difficult to work with. I had to add a little more flour to get it to the right consistency.
Kopano leoni Masimini
kmasimini@hotmail.frI had a hard time finding cardamom at my local grocery store. I ended up ordering it online.
DJ SUMON
dj@yahoo.comThese cookies are a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Rahma R
r-rahma@hotmail.comI'm not a big fan of cardamom, but I still enjoyed these cookies. The flavor is subtle and not overpowering.
Jessy “Gexi” Jessie
j_j@yahoo.comI love the history behind these cookies. They are a true Swedish tradition.
Jasmine Gurung
gurung8@gmail.comThese cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making macarons, and these cookies are a perfect way to use them up.
ramu nakka
n_ramu12@aol.comI've tried many Swedish heirloom cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of spices.
Towsif Reza
towsif_r60@hotmail.comThese cookies are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and unique.
THE BACKYARD
thebackyard16@hotmail.comI made these cookies for a holiday party and they were a huge hit. Everyone loved them!
Arman Shahriar
s-arman17@aol.comThese cookies are so good! I love the cardamom flavor.
Yet htf4 H55v5
h.y55@hotmail.frI have been making these cookies for years, and they are always a favorite. They are soft and chewy, with a slightly crispy exterior. The cardamom flavor is subtle but adds a nice touch.
JoseJuan Vega
j_v44@gmail.comThese cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are always a hit with my family and friends.